Best 4 Smoky Grilled Sweet Potatoes With Cilantro Lime Recipes
Behold, the smoky grilled sweet potatoes with cilantro-lime sauce: a symphony of flavors that will tantalize your taste buds and leave you craving more. These delectable potatoes are roasted to perfection, infusing them with a smoky aroma and a tender, melt-in-your-mouth texture. The accompanying cilantro-lime sauce adds a vibrant burst of freshness, with a perfect balance of tangy and zesty flavors. Whether you're a seasoned grill master or a novice cook, this recipe is sure to impress with its simplicity and stunning results.
But that's not all! This article unveils a treasure trove of other tantalizing recipes, each with its own unique twist on the classic grilled sweet potato. Dive into the smoky grilled sweet potatoes with honey chipotle glaze, where a sweet and spicy glaze elevates the potatoes to a whole new level. Discover the tantalizing grilled sweet potatoes with black beans and corn salsa, a fiesta of flavors that will transport you to a Mexican fiesta. And for a truly unique experience, explore the grilled sweet potatoes with roasted red pepper pesto, a symphony of flavors that will leave you begging for more.
These recipes are not just culinary delights; they are also incredibly versatile. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a healthy and satisfying meal, these grilled sweet potato creations have got you covered. They make for perfect side dishes, hearty mains, or delectable appetizers. So, grab your apron, fire up the grill, and embark on a culinary journey that will leave your taste buds dancing with joy.
SMOKY GRILLED SWEET POTATOES WITH CILANTRO & LIME
Sweet potatoes on the grill? Heck yes! Thin-sliced sweet potato slabs grill up tender and perfect on the BBQ. Rub 'em with spices and top with cilantro and lime for the side of the summer.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 5
Steps:
- Preheat your grill to medium-high (direct heat).
- Brush the sliced sweet potatoes with olive oil and rub with about 1 teaspoon of spice mix per side.
- Lay potatoes on the grill and cook until grill lines form, 5-6 minutes. Flip and cook on the other side until cooked through and tender, about 5-6 more minutes. Remove from the grill and lay on a platter. Squeeze lime juice over the top and sprinkle with cilantro. Serve immediately.
GRILLED SWEET POTATOES
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
- Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
- Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.
GRILLED SWEET POTATOES WITH LIME AND CILANTRO
Steps:
- Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
- Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
- Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
GRILLED SWEET POTATOES WITH LIME CILANTRO VINAIGRETTE
Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.
Categories Citrus Potato Side Vegetarian Summer Tailgating Grill/Barbecue Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 servings
Number Of Ingredients 6
Steps:
- Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking. Drain well. When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
- Prepare grill for cooking.
- Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking. Whisk in cilantro.
- When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
- Serve potatoes warm or at room temperature, drizzled with vinaigrette.
Tips:
- Choose the right sweet potatoes: Look for firm and unblemished sweet potatoes that are about the same size so that they cook evenly.
- Prick the sweet potatoes: This helps the steam escape and prevents the potatoes from bursting.
- Brush with oil: This helps the potatoes brown and caramelize.
- Season generously: Don't be afraid to use a lot of spices and herbs. Sweet potatoes can handle bold flavors.
- Cook over medium-high heat: This will help the potatoes cook through without burning.
- Flip the potatoes halfway through cooking: This ensures that they cook evenly on all sides.
- Serve immediately: Grilled sweet potatoes are best served hot off the grill.
Conclusion:
Smoky grilled sweet potatoes with cilantro lime are a delicious and healthy side dish that can be enjoyed all year round. They're perfect for cookouts, potlucks, or even just a weeknight dinner. So fire up your grill and give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
