Best 3 Smoky Grilled Shrimp Appetizers Recipes
**Tantalize your taste buds with our delectable Smoky Grilled Shrimp Appetizers!**
Savor the smoky, succulent flavors of our grilled shrimp appetizers, perfect for any occasion. These bite-sized morsels are marinated in a tantalizing blend of spices, then grilled to perfection, resulting in a symphony of smoky, savory, and slightly spicy notes. Each recipe in this collection offers a unique twist, from the classic grilled shrimp skewers to the innovative shrimp tacos with avocado salsa. Whether you're hosting a backyard barbecue or an elegant cocktail party, these appetizers are guaranteed to impress your guests. So fire up your grill and let's embark on a culinary journey that will leave your taste buds craving more.
20 BEST SHRIMP APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp appetizer in 30 minutes or less!
Nutrition Facts :
TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
GARLIC BUTTER SMOKED SHRIMP
One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.
Provided by France C
Categories Seafood Shellfish Shrimp
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil. Toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
- Arrange shrimp in even rows in a 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
- Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. The internal temperature should be 120 degrees F (49 degrees C), about 30 minutes. Do not overcook as the shrimp will become rubbery. Serve immediately.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 1.1 g, Cholesterol 233.6 mg, Fat 25.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 15 g, Sodium 480.6 mg, Sugar 0.1 g
Tips:
- Choose the right shrimp. Use large, fresh shrimp for the best results. Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are brown or have black spots.
- Clean the shrimp properly. Devein the shrimp by making a shallow cut down the back of each shrimp and removing the dark vein. Rinse the shrimp thoroughly under cold water.
- Marinate the shrimp. Marinating the shrimp in a flavorful mixture of olive oil, herbs, and spices will help to add flavor and moisture. You can marinate the shrimp for as little as 30 minutes or up to overnight.
- Cook the shrimp over high heat. This will help to sear the shrimp and give them a smoky flavor. Cook the shrimp for 2-3 minutes per side, or until they are cooked through.
- Serve the shrimp immediately. Grilled shrimp are best served hot off the grill. You can serve them with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or lemon butter sauce.
Conclusion:
Smoky grilled shrimp are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple tips, you can make sure that your grilled shrimp are cooked perfectly and full of flavor. So next time you're looking for a quick and easy appetizer, give grilled shrimp a try!
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