Best 3 Smoky Grilled Shrimp Recipes

**Savor the smoky, succulent delight of grilled shrimp prepared to perfection.**

Indulge in a culinary journey with our collection of tantalizing grilled shrimp recipes, each offering a unique flavor profile to satisfy every palate. From the zesty kick of Lemon Herb Grilled Shrimp to the bold and smoky flavors of Chipotle Grilled Shrimp, our recipes cater to a wide range of preferences. Experience the classic simplicity of Grilled Shrimp with Garlic Butter or elevate your taste buds with the exotic allure of Grilled Shrimp with Mango Salsa. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our grilled shrimp recipes are sure to impress. With a variety of marinades, sauces, and grilling techniques, you'll discover the perfect recipe to satisfy your cravings and create a memorable dining experience.

Here are our top 3 tried and tested recipes!

GRILLED SHRIMP AND SAUSAGE SKEWERS WITH SMOKY PAPRIKA GLAZE

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze image

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Provided by Jeanne Kelley

Categories Low Cal High Fiber Backyard BBQ Dinner Sausage Shrimp Summer Grill Grill/Barbecue Paprika Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 15

Ingredients

3/4 cup olive oil
4 large garlic cloves, pressed
2 tablespoons chopped fresh thyme
5 teaspoons smoked paprika*
4 teaspoons Sherry wine vinegar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined
12 1-inch-long pieces andouille or other fully cooked smoked sausages (such as linguiça; about 16 ounces)
12 cherry tomatoes
12 2-layer sections of red onion wedges
Nonstick vegetable oil spray
Special Equipment
6 long metal skewers

Steps:

Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving.
Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet. DO AHEAD: Can be made up to 6 hours ahead. Cover and chill skewers and bowls of glaze separately.
Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Brush skewers on both sides with glaze from 1 bowl. Grill until shrimp are opaque in center, turning and brushing occasionally with more glaze, 6 to 8 minutes.
Arrange skewers on platter. Serve with remaining bowl of glaze.
* Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from latienda.com.

SMOKY GRILLED SHRIMP APPETIZERS

Smoky Grilled Shrimp Appetizers image

Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen (1/3 cup sauce).

Number Of Ingredients 5

Ingredients

1/2 pound bacon strips
2/3 cup honey Dijon salad dressing
2 teaspoons prepared horseradish
1 small garlic clove, minced
12 uncooked large shrimp, peeled and deveined

Steps:

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.

Nutrition Facts : Calories 133 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

SMOKY GRILLED SHRIMP

Smoky Grilled Shrimp image

Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2-1/2 dozen (3/4 cup sauce).

Number Of Ingredients 5

Ingredients

1 pound bacon strips
1-1/4 cups honey Dijon salad dressing
4 teaspoons prepared horseradish
1 garlic clove, minced
1 pound uncooked large shrimp, peeled and deveined

Steps:

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers., Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.

Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Choose the Right Shrimp: Opt for large, fresh shrimp with their shells intact. Devein and clean them properly to ensure a succulent texture and remove any potential grit.
Create a Flavorful Marinade: The marinade is key to infusing smoky and savory flavors into the shrimp. Use a combination of olive oil, lemon juice, garlic, paprika, chili powder, cumin, salt, and pepper. Adjust the spices according to your taste preferences.
Use Skewers or a Grill Basket: Skewers or a grill basket make it easier to handle the shrimp on the grill and prevent them from falling through the grates.
Grill at the Right Temperature: Maintain a medium-high heat on your grill to ensure the shrimp cook evenly without overcooking. Aim for an internal temperature of 120°F (49°C) for perfectly cooked shrimp.
Don't Overcrowd the Grill: Avoid overcrowding the grill with shrimp to ensure even cooking. If necessary, cook the shrimp in batches.
Monitor the Shrimp Closely: Keep a close eye on the shrimp while they are grilling to prevent them from drying out or burning. The cooking time may vary depending on the size of the shrimp, so adjust accordingly.
Serve Immediately: Grilled shrimp is best enjoyed fresh off the grill. Serve them with your favorite dipping sauce, such as lemon butter sauce or garlic aioli.

Conclusion:

Smoky grilled shrimp is a delectable dish that combines the succulent sweetness of shrimp with smoky and savory flavors. By following these tips and the detailed recipe in the article, you can create this dish with ease and impress your family and friends at your next barbecue or gathering. Experiment with different marinade ingredients to find your perfect combination of flavors, and enjoy the smoky goodness of grilled shrimp whenever you crave a delicious and satisfying meal.