Best 5 Smoky Grilled Asparagus Recipes
**Smoky Grilled Asparagus: A Culinary Symphony of Flavor and Simplicity**
Prepare to tantalize your taste buds with smoky grilled asparagus, an exquisite dish that embodies the essence of summer flavors. This culinary delight seamlessly blends the natural sweetness of asparagus with the rich, smoky notes imparted by the grill, creating a symphony of flavors that will leave you craving for more. Whether you prefer a classic preparation or a tantalizing twist, this article offers a diverse collection of recipes that cater to every palate. From the traditional grilled asparagus with a touch of olive oil and salt to innovative variations infused with zesty lemon-herb butter or a savory blend of garlic and Parmesan, these recipes promise an unforgettable grilling experience. Get ready to elevate your next backyard barbecue or weeknight dinner with the irresistible charm of smoky grilled asparagus.
GRILLED PARMESAN GARLIC ASPARAGUS
Steps:
- Prepare asparagus and trim the bottoms.
- Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
- Lay the asparagus on the grill or grill plate in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
- *You can also grill the asparagus in foil if desired.
Nutrition Facts : ServingSize -1 g, Calories 80 kcal, Carbohydrate 1 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 58 mg, Sugar 1 g
HOW TO MAKE THE BEST GRILLED ASPARAGUS
Tender and sweet, grilled asparagus is the perfect healthy 15-minute side dish for any meal. Use thicker asparagus spears for easy grilling.
Provided by Heidi
Categories Side Dish
Time 9m
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat, about 350° to 400°F, and brush the grill grates clean.
- Remove the woody ends of the asparagus by snapping the ends off. Bend each stalk gently about 2/3 of the way down the stalk until it naturally breaks where the woody part begins. If desired, use a knife to trim the ends of the stalks to tidy up the cuts. Discard the ends.
- Place the asparagus spears in a shallow bowl or on a platter or baking sheet. Drizzle with the olive oil and toss the spears with your hands to coat. Season with kosher salt and freshly ground black pepper and toss again.
- Place the asparagus across the grill grates perpendicular to the bars. Grill with the lid closed for 6 to 10 minutes or until the spears are tender and crisp. Use tongs to roll the spears for even grill marks.
- Transfer to a platter and if desired, drizzle with more olive oil and a squeeze of lemon. Can be served warm or at room temperature.
Nutrition Facts : Calories 54 kcal, Carbohydrate 5 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 584 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GRILLED ASPARAGUS
One of the fastest sides you can make, grilled asparagus pairs beautifully with nearly any dish.
Provided by Rishon Hanners
Time 13m
Number Of Ingredients 4
Steps:
- Preheat the grill to medium heat to 350°-400°F. Clean and oil grill grates.
- Trim the woody ends off the asparagus. Place the asparagus spears on a platter or baking sheet. Drizzle with the olive oil, and toss the spears to coat. Season with kosher salt and freshly ground black pepper, and toss again to coat evenly.
- Place the asparagus perpendicular on the grill. Grill on high heat for 6 to 10 minutes or until the spears are tender and nicely marked. After 3 to 4 minutes, use tongs to roll the spears.
- Transfer to a platter, and garnish with desired toppings. Serve warm or at room temperature.
SIMPLE SMOKED ASPARAGUS
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with asparagus. Serve with lemon wedges if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.
- Place the pan on the smoker rack and smoke for 30 minutes.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.4 g, Fat 1.8 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 2.1 g
SMOKY GRILLED ASPARAGUS
From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both.
Provided by Chef Sarita in Aust
Categories Vegetable
Time 36m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Light a grill.
- In a shallow dish, whisk the mayo with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss. Let stand for 30 minutes.
- Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.
- Serve warm.
Tips:
- Selecting the right asparagus: Choose asparagus spears that are firm and have tightly closed tips. Avoid spears that are limp or have woody ends.
- Prepping the asparagus: Before grilling, trim off the tough ends of the asparagus spears. You can do this by snapping off the bottom inch or two of each spear, or by using a sharp knife to cut off the ends.
- Marinating the asparagus: Marinating the asparagus before grilling adds flavor and helps prevent it from drying out. You can use a simple marinade made with olive oil, salt, and pepper, or you can get creative with different herbs and spices.
- Grilling the asparagus: When grilling asparagus, use a well-oiled grill grate to prevent the spears from sticking. Cook the asparagus over medium heat, turning occasionally, until it is tender and slightly charred. This should take about 5-7 minutes.
- Serving the asparagus: Grilled asparagus can be served immediately, or you can let it cool and then chill it for a refreshing side dish.
Conclusion:
Grilled asparagus is a delicious and healthy side dish that can be enjoyed on its own or as part of a larger meal. With its smoky flavor and slightly charred exterior, grilled asparagus is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give grilled asparagus a try!
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