Best 2 Smoky Gouda Chicken Sandwiches Recipes

In search of a tantalizing sandwich that tantalizes your taste buds? Look no further than the Smoky Gouda Chicken Sandwich. This delectable dish combines succulent chicken, creamy gouda cheese, and an array of flavorful ingredients to create a sandwich sensation like no other.

Prepared with a medley of herbs and spices, the chicken is grilled to perfection, resulting in a juicy and smoky flavor. The melted gouda cheese adds a velvety richness, while the crispy bacon and tangy pickles provide complementary textures and flavors. Served on a toasted bun, each bite offers a harmonious blend of savory, smoky, and tangy notes.

This article presents a collection of recipes that guide you through the culinary journey of crafting this delectable sandwich. From selecting the perfect gouda cheese to preparing the succulent chicken, these recipes provide step-by-step instructions to ensure success in your kitchen. Whether you prefer a classic version or a more adventurous variation, you'll find the perfect recipe to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED GOUDA AND PROSCIUTTO PANINI SANDWICH

Smoked Gouda and Prosciutto Panini Sandwich image

Provided by Food Network

Time 20m

Yield 1 sandwich

Number Of Ingredients 7

Ingredients

2 (1-inch) slices sourdough bread (about 8 ounces)
2 tablespoons olive oil or melted butter
2 ounces sliced smoked gouda
2 ounces thinly sliced prosciutto
2 tablespoons thinly sliced red onions
2 slices tomato
1 ounce shredded fontina cheese

Steps:

Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.

SMOKED GOUDA CHICKEN

Smoked Gouda Chicken image

In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.

Provided by Amberngriffinco

Categories Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts, pounded even
flour
butter
8 ounces smoked gouda cheese, cut up
1 cup low sodium chicken broth
2 teaspoons gingerroot, freshly grated
3 green onions, sliced
3 slices smoked gouda cheese
1/4 cup sour cream or 1/4 cup plain yogurt
water, and
cornstarch, slurry if needed

Steps:

In a large skilled, heat up about 3 Tablespoons butter at medium heat.
Flour chicken and shake off excess.
Brown chicken breasts and remove from heat, keep warm.
Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
serve with rice or noodles. LOTS of sauce.

Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2

Tips:

Choose the right bread: A sturdy bread that can hold up to the juicy chicken and melted cheese is best. Some good options include sourdough, ciabatta, or a French roll.
Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, locally-sourced chicken, smoky Gouda cheese, and ripe tomatoes.
Season the chicken well: Don't be afraid to season the chicken generously with salt, pepper, and garlic powder. This will help to bring out the flavor of the chicken and make it more flavorful.
Cook the chicken until it is cooked through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165°F. This will help to prevent foodborne illness.
Use plenty of cheese: Don't be shy with the cheese! A generous layer of smoky Gouda cheese will make the sandwich extra gooey and delicious.
Toast the bread: Toasting the bread will help to make it crispy and flavorful. This will also help to prevent the bread from getting soggy from the juicy chicken and melted cheese.
Add your favorite toppings: Once the sandwich is assembled, you can add your favorite toppings. Some good options include lettuce, tomato, onion, avocado, or bacon.

Conclusion:

Smoky Gouda chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give this smoky Gouda chicken sandwich recipe a try. You won't be disappointed!

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