Best 5 Smoky Four Pepper Salsa Recipes
Indulge in a culinary journey with our remarkable collection of smoky four-pepper salsa recipes. Embark on a tantalizing adventure as we explore a symphony of flavors, textures, and aromas that will elevate your culinary experiences. From the classic and versatile Traditional Smoky Four-Pepper Salsa, perfect for adding a zesty kick to tacos, burritos, or nachos, to the unique and flavorful Roasted Poblano and Four-Pepper Salsa, featuring the smoky warmth of roasted poblano peppers.
For those seeking a milder touch, the Mild Smoky Four-Pepper Salsa offers a delightful balance of heat and sweetness, while the tangy and refreshing Tomatillo and Four-Pepper Salsa adds a pop of citrusy brightness to your dishes. Spice enthusiasts will find their match in the Fiery Chipotle and Four-Pepper Salsa, where the smoky chipotle peppers deliver an intense and unforgettable heat. And for a taste of smoky elegance, the elegant Smoked Paprika and Four-Pepper Salsa offers a sophisticated depth of flavor that will impress even the most discerning palates. Whichever recipe you choose, prepare to be captivated by the vibrant blend of peppers, spices, and herbs that come together to create an explosion of taste in every bite.
SWEET & SMOKY SALSA
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- Add wood chips to grill according to manufacturer's directions. , Cut onions in quarters; place in a small bowl. Add garlic and 1-1/2 teaspoons barbecue seasoning; toss to coat. Arrange on grilling grid; place on greased grill rack. Grill, covered, over medium heat 10-15 minutes or until tender, turning occasionally., Meanwhile, cut tomatillos, tomatoes and jalapenos in half; place in a large bowl. Add remaining barbecue seasoning; toss to coat. Grill in batches, covered, over medium heat 4-6 minutes or until tender, turning occasionally., When cool enough to handle, chop vegetables. Transfer to a Dutch oven; stir in vinegar, brown sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened. Immediately stir in cilantro. , Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HOMEMADE SMOKY SALSA
This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one week.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 6.5 g, Fat 4.8 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 11.9 mg, Sugar 2.8 g
SMOKY TOMATO PEPPER SALSA
This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish
Provided by Jennifer Joyce
Categories Condiment
Time 10m
Yield Makes 250ml
Number Of Ingredients 8
Steps:
- Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.
Nutrition Facts : Calories 76 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
FOUR PEPPER SALSA
I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses four different kinds of peppers. Enjoy!
Provided by Tinkerbell_16
Categories Onions
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Roast Anaheim chili pepper on medium to medium/high heat in a pan on the stove.
- Chop all peppers, tomatoes, cilantro, and onions.
- Mix all ingredients thoroughly together in bowl.
- Can be eaten with tortilla chips, tacos, burritos, etc. - any Mexican or Spanish food is good.
Nutrition Facts : Calories 37.8, Fat 0.5, SaturatedFat 0.1, Sodium 589.2, Carbohydrate 8.3, Fiber 2, Sugar 3.1, Protein 1.7
SMOKY CHIPOTLE PEPPER SALSA
Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread
Provided by Good Food team
Categories Condiment, Side dish, Snack
Time 25m
Number Of Ingredients 8
Steps:
- Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
- Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.
Nutrition Facts : Calories 55 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
Tips:
- Choose ripe and fresh peppers: The quality of your peppers will greatly impact the flavor of your salsa. Look for peppers that are firm, brightly colored, and free of blemishes.
- Roast your peppers before blending: Roasting the peppers brings out their natural sweetness and smokiness. You can roast the peppers in the oven or over a grill.
- Use a variety of peppers: To create a well-rounded salsa, use a combination of different types of peppers, such as jalapeños, serranos, and habaneros. Adjust the proportions of each type of pepper to achieve your desired level of heat.
- Add some acidity: Acidic ingredients like lime juice or vinegar help to balance out the heat of the peppers and add a refreshing brightness to the salsa.
- Don't forget the salt: Salt is essential for enhancing the flavors of the other ingredients in your salsa. Add salt to taste, starting with a small amount and gradually increasing it until the salsa reaches your desired level of saltiness.
Conclusion:
With its smoky, spicy, and tangy flavor, this four-pepper salsa is sure to become a favorite condiment in your kitchen. Use it to add a kick to tacos, burritos, quesadillas, or nachos. You can also enjoy it as a dip with tortilla chips or vegetables. No matter how you choose to use it, this salsa is sure to add a delicious and flavorful touch to your next meal!
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