Best 4 Smoky Deviled Eggs Recipes
Deviled eggs are a classic party appetizer that is always a crowd-pleaser. They are simple to make and can be customized to your liking. This article provides three delicious recipes for smoky deviled eggs that are sure to impress your guests. The first recipe is for a classic smoky deviled egg, made with mayonnaise, mustard, paprika, and a dash of cayenne pepper. The second recipe is for a bacon-wrapped deviled egg, which adds a crispy, smoky flavor to the dish. The third recipe is for a smoked salmon deviled egg, which is perfect for seafood lovers. All three recipes are easy to follow and can be made in under 30 minutes. So next time you are looking for a quick and easy appetizer, give one of these smoky deviled egg recipes a try.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY GRILLED DEVILED EGGS
These delicious deviled eggs are packed with smoky flavor. Adobo sauce and smoked paprika spice up the yolks, while a quick trip to a hot grill gives the whites a hint of fire and grill marks.
Provided by Food Network Kitchen
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat.
- Slice each hard-boiled egg in half lengthwise. Scoop the egg yolks into a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce and paprika and stir together until completely combined; season with salt and pepper. Transfer the mixture to a piping bag and refrigerate until ready to use.
- Lightly brush the egg whites on the cut sides with mayonnaise. Put the eggs cut-side down in a grill basket; close and secure the basket. Place the basket directly over the hot coals and cook until grill marks appear on the egg whites, 30 seconds to a minute. Transfer the whites to a serving plate and refrigerate until ready to serve.
- When ready to serve, pipe some of the yolk mixture into each egg white and dust with a little paprika.
SMOKED DEVILED EGGS
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat until golden brown, 7-10 minutes. Cool slightly., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in Miracle Whip, mustard, salt, pepper and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKY DEVILED EGGS
Serve your guests with these delicious stuffed eggs ready in 25 minutes - perfect for appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth; stir in mayonnaise, 1 tablespoon of the onion, the mustard, lemon juice, salt, pepper and paprika.
- Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with bacon, olives and remaining 1 tablespoon onion. Serve immediately, or cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 70, Carbohydrate 1/2 g, Fat 1/2, Fiber 0 g, Protein 3 1/2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 127 mg
SMOKY RED DEVIL EGGS
Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use large, fresh eggs for the best results.
- For a smoky flavor, use smoked paprika or chipotle powder.
- Add a dollop of sour cream or Greek yogurt for a creamy texture.
- Garnish with fresh herbs, such as chives, dill, or parsley.
- Serve the deviled eggs immediately or chill them for later.
Conclusion:
Smoky deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are hosting a party or simply looking for a new snack to enjoy, smoky deviled eggs are sure to be a hit.
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