Best 2 Smoky Creamy Polenta With Sun Dried Tomatoes Recipes
Indulge in a culinary journey with our Smoky Creamy Polenta with Sun-Dried Tomatoes, a delectable dish that tantalizes your taste buds with its symphony of flavors. This versatile recipe serves as a delectable main course or a hearty side dish, catering to various dietary preferences with its gluten-free and vegan adaptability.
Embark on a culinary adventure with our carefully curated collection of recipes, offering diverse culinary experiences to suit every palate. From the classic comfort of our Creamy Polenta with Mushrooms and Spinach to the zesty kick of our Spicy Polenta with Chorizo and Peppers, each recipe promises a unique gustatory delight.
For those seeking a burst of freshness, our vibrant Polenta with Roasted Vegetables and Feta Cheese offers a delightful combination of colors, flavors, and textures. And for a taste of the Mediterranean, our Sun-Dried Tomato and Pesto Polenta captivates with its aromatic blend of herbs and tangy tomatoes.
Whether you're a seasoned chef or a culinary novice, our Smoky Creamy Polenta with Sun-Dried Tomatoes is an approachable recipe that yields extraordinary results. So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition that will leave you craving for more.
CREAMY SUN-DRIED TOMATO POLENTA
We serve this zesty Creamy Sun-Dried Tomato Polenta with our Rosemary Chicken.
Categories creamy polenta sun-dried tomato parmesan cheese side dish easy fast Creamy Sun-Dried Tomato Polenta
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place broth and sun-dried tomatoes in a 2-quart glass measure or bowl; place in microwave. Microwave on high 8 minutes, or until broth is simmering.
- Whisk in polenta; cover top of glass measure with waxed paper. Continue to microwave 7 minutes, whisking twice, or until polenta is thickened and smooth. Whisk in sour cream and Parmesan until creamy. Spoon onto plates.
Nutrition Facts : Calories 178 calories
SMOKY CREAMY POLENTA WITH SUN-DRIED TOMATOES
I came up with this to make for my Veal Osso Bucco recipe # 54107. This is so creamy smooth real comfort food! It's got a slight warming kick from the chipotle sauce. Polenta was known as a meal for the poor. Corn was introduced to the south of what is now Canton Ticino (the Italian part of Switzerland) in the beginning of the 17th century, which led to a change in the monotonous cuisine. But it took another 200 years before polenta became the staple dish of the area.
Provided by Rita1652
Categories Grains
Time 41m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy bottom pot melt butter. Add onions season with the salt and cook for 3 minutes.
- Add pepper flakes if using, sun-dried tomatoes, garlic and cook until the aroma of the garlic is released, about 1 minute.
- Add Broth bring to a boil. Add chipotle sauce.
- Whisk in corn meal adding in a thin stream so not to clump stirring all the while. When all the corn meal is added lower the flame to medium.
- Stir with a wooden spoon till it comes from the sides of the pot. About 30 minutes. Add the brie and stir till melted and blended inches Or just mix so to leave some of the cheese still present!
- Ahh, the goodness of cheese! Watch this polenta change from just polenta to yummy, creamy, comforting polenta!
Nutrition Facts : Calories 218, Fat 10.5, SaturatedFat 5.8, Cholesterol 28.8, Sodium 1052.5, Carbohydrate 20.1, Fiber 2.2, Sugar 2.7, Protein 11.3
Tips:
- Use high-quality ingredients for the best flavor. Look for sun-dried tomatoes that are plump and have a deep red color. Use a good quality Parmesan cheese and fresh herbs.
- Don't overcook the polenta. It should be creamy and slightly firm, not mushy.
- Add the sun-dried tomatoes and Parmesan cheese at the end of cooking so that they don't overcook.
- Garnish the polenta with fresh herbs and a drizzle of olive oil before serving.
Conclusion:
Smoky Creamy Polenta with Sun-Dried Tomatoes is a flavorful and versatile dish that can be served as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of sun-dried tomatoes and cheeses to find your favorite combination.
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