Best 4 Smoky Corn Salsa Bon Appétit Recipes
**Smoky Corn Salsa: A Burst of Flavor for Your Taste Buds**
Indulge in the vibrant and smoky flavors of this exceptional corn salsa, a culinary delight that will tantalize your taste buds and elevate any gathering. This recipe, featured in Bon Appétit magazine, combines the sweetness of corn with a touch of smokiness from roasted poblano peppers, creating a harmonious blend of flavors. Accompanying this main recipe are two additional variations, each offering a unique twist to the classic corn salsa. The first variation incorporates fresh tomatoes and red onion, adding a refreshing and tangy dimension, while the second variation introduces black beans and avocado, resulting in a hearty and satisfying salsa. Whether you prefer the classic recipe or are adventurous enough to try the variations, this versatile salsa is guaranteed to be a crowd-pleaser, perfect for backyard barbecues, potlucks, or simply as a delightful snack.
SMOKY GRILLED CORN SALSA
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It's yummy with tortilla chips and as a topping for meat, poultry and fish. -Alicia DeWolfe, Gloucester, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Allow vegetables to cool slightly. Remove corn from cobs; transfer to a large bowl. Chop the remaining vegetables and add to corn., In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar and pepper. Pour over vegetables; toss to coat. Serve warm or cold.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SMOKY CORN SALSA (BON APPéTIT)
This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meats-or use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette.
Provided by blucoat
Categories Sauces
Time 30m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare barbecue (high heat). Brush bell peppers, corn, and green onions with some olive oil. Grill vegetables until well charred in spots, turning occasionally with tongs and removing pieces as they brown, 5 minutes for green onions, 10 to 15 minutes for bell peppers and corn. Cool slightly. Cut bell peppers and green onions into 1/3-inch pieces. Cut corn off cob.
- Heat 2 tablespoons oil in heavy small skillet over medium-high heat. Add garlic and cumin; sauté until garlic begins to sizzle but does not brown, about 30 seconds. Pour into large bowl; mix in lime juice and hot sauce. Mix in vegetables. Season to taste with salt and pepper. Cool completely; mix in cilantro.
Nutrition Facts : Calories 52.4, Fat 3.7, SaturatedFat 0.5, Sodium 28, Carbohydrate 5, Fiber 1, Sugar 1.4, Protein 0.9
SMOKY CORN SALSA
Steps:
- Prepare grill (high heat for gas or hot coals if using charcole). Brush bell peppers, corn, and green onions with some olive oil. Grill vegetables until well charred in spots, turning occasionally with tongs and removing pieces as they brown, 5 minutes for green onions, 10 to 15 minutes for bell peppers and corn. Cool slightly. Cut bell peppers and green onions into 1/3-inch pieces. Cut corn off cob. Heat 2 tablespoons oil in heavy small skillet over medium-high heat. Add garlic and cumin; sauté until garlic begins to sizzle but does not brown, about 30 seconds. Pour into large bowl; mix in lime juice and hot sauce. Mix in vegetables. Season to taste with salt and pepper. Cool completely; mix in cilantro.
DRY-RUBBED FLANK STEAK WITH GRILLED CORN SALSA
Provided by Brian Luscher
Categories Kid-Friendly Steak Corn Healthy Cumin Paprika Bon Appétit Dallas Texas Small Plates
Yield 4 Servings
Number Of Ingredients 21
Steps:
- Dry rub:
- Combine brown sugar, chile powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander, and cumin in a small bowl.
- Steak and salsa:
- Prepare a grill for medium-high heat; oil grate. Grill corn, turning occasionally, until lightly browned all over, 8-10 minutes; let cool. Cut kernels from cobs and place in a medium bowl. Add onion, jalapeño, tomatoes, cilantro, and lime juice to corn and toss to combine; season with salt and pepper. Set salsa aside.
- Meanwhile, coat steak with all of dry rub, packing on more than once if needed, and drizzle with 2 tablespoons oil to help rub adhere. Grill steak, turning occasionally and moving to a cooler spot on grill as needed to control flare-ups, until nicely browned and an instant-read thermometer inserted into the thickest part registers 130°F, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes.
- Return steak to grill just to recrisp exterior, about 1 minute per side. Transfer back to cutting board and slice against the grain. Serve topped with salsa.
- Do Ahead
- Salsa can be made 1 day ahead. Cover and chill.
Tips and Conclusion
Tips:
- When choosing corn, select ears that have tightly packed kernels and bright green husks.
- If you don't have a grill, you can roast the corn in a hot oven at 400°F for 20 minutes.
- Be sure to let the corn cool completely before cutting it off the cob.
- If you want a spicier salsa, add 1 or 2 jalapeños to the mixture.
- For a creamier salsa, add 1/4 cup sour cream or Greek yogurt.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This smoky corn salsa is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for serving as a dip with tortilla chips or as a topping for tacos, burritos, or grilled fish. It's also a great way to use up leftover corn on the cob.
With its combination of smoky, sweet, and spicy flavors, this salsa is sure to be a hit at your next party or gathering. And with its budget-friendly and easy-to-find ingredients, it's a great option for busy weeknight meals. So next time you're looking for a quick and easy appetizer or side dish, give this smoky corn salsa a try. You won't be disappointed!
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