Best 4 Smoky Corn Salsa Bon AppÃtit Recipes
Indulge in a tantalizing journey of flavors with our Smoky Corn Salsa, a vibrant and smoky salsa recipe that brings the essence of summer to your table. Prepared with fresh corn kernels, roasted poblano peppers, and a blend of spices, this salsa is a symphony of smoky, sweet, and tangy notes. Dive into the refreshing Mango Salsa, a tropical twist on the classic, featuring sweet mangoes, red onions, and a hint of lime.
For a spicy kick, explore the Spicy Tomatillo Salsa, where roasted tomatillos, jalapeños, and cilantro combine to create a fiery and flavorful salsa. Experience the vibrant flavors of the Salsa Verde, a zesty Italian-inspired salsa made with fresh herbs, capers, and anchovies, perfect for grilled meats and fish.
Embark on a culinary adventure with our Chimichurri Salsa, a herbaceous and aromatic sauce from Argentina, made with fresh parsley, cilantro, and a blend of spices. Don't miss out on the Salsa Roja, a classic Mexican salsa with a rich tomato base, roasted peppers, and a touch of heat.
Treat yourself to the Avocado Salsa, a creamy and flavorful salsa made with ripe avocados, tomatoes, and a hint of lime, perfect for tacos and nachos. Discover the delightful Salsa Criolla, a refreshing Peruvian salsa made with red onions, tomatoes, and aji amarillo peppers, adding a tangy and slightly spicy touch to your dishes.
SMOKY GRILLED CORN SALSA
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It's yummy with tortilla chips and as a topping for meat, poultry and fish. -Alicia DeWolfe, Gloucester, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Allow vegetables to cool slightly. Remove corn from cobs; transfer to a large bowl. Chop the remaining vegetables and add to corn., In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar and pepper. Pour over vegetables; toss to coat. Serve warm or cold.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SMOKY CORN SALSA (BON APPéTIT)
This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meats-or use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette.
Provided by blucoat
Categories Sauces
Time 30m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare barbecue (high heat). Brush bell peppers, corn, and green onions with some olive oil. Grill vegetables until well charred in spots, turning occasionally with tongs and removing pieces as they brown, 5 minutes for green onions, 10 to 15 minutes for bell peppers and corn. Cool slightly. Cut bell peppers and green onions into 1/3-inch pieces. Cut corn off cob.
- Heat 2 tablespoons oil in heavy small skillet over medium-high heat. Add garlic and cumin; sauté until garlic begins to sizzle but does not brown, about 30 seconds. Pour into large bowl; mix in lime juice and hot sauce. Mix in vegetables. Season to taste with salt and pepper. Cool completely; mix in cilantro.
Nutrition Facts : Calories 52.4, Fat 3.7, SaturatedFat 0.5, Sodium 28, Carbohydrate 5, Fiber 1, Sugar 1.4, Protein 0.9
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
GRILLED CHICKEN BREASTS WITH CORN SALSA
Provided by Robert McGrath
Categories Chicken Herb Low Fat Quick & Easy Backyard BBQ Corn Bell Pepper Spring Summer Grill Grill/Barbecue Healthy Jalapeño Bon Appétit
Number Of Ingredients 14
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
- For Chicken:
- Combine first 5 ingredients in medium bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour or up to 4 hours.
- Preheat barbecue (medium-high heat) or preheat broiler. Drain chicken. Season with salt and pepper. Grill or broil chicken until just cooked through, about 4 minutes per side. Cut chicken into thin diagonal slices. Arrange chicken on plates. Top with salsa and serve.
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better your salsa will taste. Look for ripe tomatoes, sweet corn, and crisp peppers.
- Roast the Corn: Roasting the corn adds a smoky, flavorful depth to the salsa. You can roast the corn in the oven or on the grill.
- Use a Variety of Peppers: Different peppers offer different levels of heat and flavor. For a milder salsa, use bell peppers. For a spicier salsa, use jalapeños or serrano peppers.
- Add Some Herbs: Herbs like cilantro, basil, or mint can add a refreshing brightness to the salsa.
- Use Fresh Lime Juice: Fresh lime juice adds a bright, acidic flavor to the salsa. Avoid using bottled lime juice, as it doesn't have the same fresh flavor.
- Season to Taste: Be sure to taste the salsa before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
Conclusion:
Smoky corn salsa is a delicious and versatile dish that can be enjoyed as a dip, a topping, or a side dish. It's easy to make and can be tailored to your own taste preferences. Experiment with different ingredients and seasonings to find your perfect salsa recipe.
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