Best 4 Smoky Collard Greens Recipes
Collard greens, a traditional Southern dish, are a delicious and nutritious side that is perfect for any occasion. Made with fresh collard greens, smoked turkey, and a flavorful broth, this dish is packed with vitamins, minerals, and antioxidants. The smoky flavor of the turkey adds a depth of flavor to the greens, while the broth adds a savory richness. This recipe is easy to make and can be tailored to your own taste preferences. You can adjust the amount of smoked turkey or broth, or add additional seasonings to create a dish that is uniquely yours. Whether you are looking for a healthy side dish or a comforting meal, smoky collard greens are sure to please.
This article includes two additional recipes for collard greens: a classic recipe and a vegan recipe. The classic recipe uses ham hocks to add a smoky flavor to the greens, while the vegan recipe uses smoked paprika and liquid smoke to achieve a similar flavor. Both recipes are delicious and easy to make, so you can choose the one that best suits your dietary needs and preferences. With so many options to choose from, you are sure to find a smoky collard greens recipe that you will love.
SMOKY VEGETARIAN COLLARD GREENS
Smoky, spicy, and delicious for omnivores and herbivores alike.
Provided by dinocakes
Categories Side Dish Vegetables Greens
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.5 g, Fat 7.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 3 g
SMOKY VEGETARIAN BLACK-EYED PEAS WITH COLLARD GREENS
I devised this recipe after a New Year's Day at a friend's house. She ate black-eyed peas for the good luck, not because she liked them! I challenged myself to come up with something not only edible, but delicious and nutritious as well! It's also deceptively simple (especially if you sub canned black-eyed peas for dried). I hope you like the results! This is delicious as-is or served over brown rice.
Provided by CYCLECAT
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add black-eyed peas and boil for 1 minute. Drain.
- Bring 3 cups water to a boil in the same pot and stir in ham seasoning. Add peas and simmer until tender, 45 minutes to 1 hour.
- Heat butter and olive oil in a large skillet over medium-high heat. Add garlic and saute until soft, about 30 seconds. Add collard greens and cayenne; cover and cook until greens are soft, about 10 minutes. Add cooked black-eyed peas and heat through, about 5 minutes. Season with salt before serving.
Nutrition Facts : Calories 231 calories, Carbohydrate 28.4 g, Cholesterol 10.2 mg, Fat 9.1 g, Fiber 6.2 g, Protein 11.1 g, SaturatedFat 3.2 g, Sodium 547.3 mg, Sugar 3.1 g
SMOKY COLLARD GREENS
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onions, paprika, and cayenne and season with salt and pepper, to taste. Cook stirring occasionally, until the onions are softened, about 5 minutes. Add 1/2 cup water to the pot and once the water is simmering, add the greens (you may have to pack them in). Season generously with salt and pepper, cover with a lid and cook for 10 minutes. Remove the lid, toss the greens well with tongs, and continue simmering on low heat, until the greens are completely cooked and nearly all of the liquid has evaporated, about 10 minutes more.
- Taste and adjust seasoning. Transfer to a serving bowl and serve warm.
BILLY'S FAVORITE SMOKY COLLARD GREENS
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Provided by shaggy
Categories Side Dish Vegetables Greens
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Saute onion and garlic until onions are translucent. Place chopped collard greens in pot, and add water to cover. Stir in brown sugar, molasses and liquid smoke. Season with salt and pepper. Bring to a boil, reduce heat, and simmer 30 to 40 minutes, or until greens are tender.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.1 g, Fat 5.2 g, Fiber 6 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 33.2 mg, Sugar 6.5 g
Tips:
- **Soak the Collard Greens First**: Remember to soak the collard greens for at least 30 minutes before cooking. This helps to remove any dirt or grit and makes them more tender. - **Use a Dutch Oven or Large Pot**: The best pot for cooking collard greens is a large Dutch oven or pot. This will give the greens plenty of room to cook and prevent them from overcrowding. - **Add a Ham Ho**ck or Smoked Turkey Leg**: Adding a ham hock or smoked turkey leg to the pot will infuse the greens with a delicious smoky flavor. - **Use Low and Slow Cooking Method**: Collard greens are best cooked low and slow. This allows the flavors to develop and the greens to become tender. - **Season to Taste**: Be sure to season the greens to taste with salt, pepper, and other spices. You can also add a bit of vinegar or hot sauce for extra flavor. ###Conclusion:
Smoky collard greens are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a great source of vitamins, minerals, and antioxidants. Plus, they are incredibly affordable and easy to make. So next time you're looking for a healthy and flavorful dish, give smoky collard greens a try. You won't be disappointed!Tips:
- Soak the collard greens for at least 30 minutes before cooking.
- Use a Dutch oven or large pot for cooking the greens.
- Add a ham hock or smoked turkey leg to the pot for a smoky flavor.
- Cook the greens low and slow to allow the flavors to develop.
- Season the greens to taste with salt, pepper, and other spices.
Conclusion:
Smoky collard greens are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a great source of vitamins, minerals, and antioxidants. Plus, they are incredibly affordable and easy to make. So next time you're looking for a healthy and flavorful dish, give smoky collard greens a try. You won't be disappointed!
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