Best 2 Smoky Clam Chowder Recipes

Embark on a culinary journey with our collection of 3 delectable clam chowder recipes that capture the essence of this classic New England dish. From the traditional New England Clam Chowder, featuring a creamy broth brimming with tender clams, vegetables, and smoky bacon, to the Manhattan Clam Chowder, a tomato-based delight bursting with bold flavors, and the Rhode Island Clam Chowder, known for its clear broth and distinct briny taste, these recipes offer a delightful exploration of chowder variations. Each recipe provides step-by-step instructions, cooking tips, and ingredient recommendations to ensure a chowder experience that will tantalize your taste buds. Whether you prefer a hearty and creamy chowder, a tangy tomato-based version, or a light and flavorful broth, our recipes cater to diverse preferences and guarantee a satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY CLAM CHOWDER

Smoky Clam Chowder image

Make and share this Smoky Clam Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories Chowders

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb potato, peeled and cut into 1/2 inch pieces
1/2 cup butter
3 celery ribs, chopped
1 medium onion, chopped
1 teaspoon minced garlic
1/2 cup all-purpose flour
4 (6 1/2 ounce) cans chopped clams, with juices
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill
1/8 teaspoon liquid smoke
2 cups whipping cream
1 cup milk
salt and pepper

Steps:

In a large pot, boil potatoes in salted water until they are tender, about 10 minutes.
Drain potatoes.
In a large pot, melt butter and saute celery, onion, and garlic until onion is translucent.
Add flour and stir 2 minutes.
Add clams and their juices, parsley, thyme, marjoram, dill, liquid smoke, and potatoes.
Simmer 5 minutes.
Add cream and milk.
Bring to a simmer; do not boil.
Season to taste with salt and pepper.

Nutrition Facts : Calories 486.3, Fat 35.7, SaturatedFat 21.9, Cholesterol 143.6, Sodium 703.6, Carbohydrate 24.2, Fiber 2, Sugar 1.4, Protein 18

SMOKEY CLAM CHOWDER

Smokey Clam Chowder image

Categories Soup/Stew Milk/Cream Dairy Herb Potato Shellfish Lunch Clam Winter Bon Appétit Washington Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 8

Number Of Ingredients 16

Ingredients

1 pound russet potatoes, peeled, cut into 1/2-inch pieces
1/2 cup (1 stick) butter
3 celery stalks, chopped
1 medium onion, chopped
1/2 cup all purpose flour
6 8-ounce bottles clam juice
4 6 1/2-ounce cans chopped clams with juices
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried
1/2 teaspoon chopped fresh marjoram or 1/4 teaspoon dried
1/2 teaspoon chopped fresh dill or 1/4 teaspoon dried dillweed
1/4 teaspoon powdered garlic
1/8 teaspoon liquid smoke*
2 cups whipping cream
1 cup whole milk
*Liquid smoke is a smoke-flavored liquid seasoning available at specialty foods stores and many supermarkets.

Steps:

Boil potatoes in large saucepan of salted water until just tender, about 6 minutes. Drain potatoes well.
Melt butter in heavy large pot over medium-high heat. Add celery and onion and sauté until onion is translucent, about 6 minutes. Add flour and stir 2 minutes. Gradually mix in clam juice. Simmer until beginning to thicken, stirring frequently, about 2 minutes. Add clams with juices, parsley, thyme, marjoram, dill, garlic, liquid smoke and potatoes. Simmer 5 minutes to blend flavors. Add cream and milk. Bring to simmer. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)

Tips:

Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
Don't overcook the clams. Clams are delicate and will toughen if they are overcooked. Cook them just until they are opaque and tender.
Use a good quality clam juice. The clam juice is an important part of the chowder's flavor. Use a clam juice that is low in sodium and has a good flavor.
Add vegetables to your chowder. Vegetables such as potatoes, celery, and carrots add flavor and texture to the chowder. You can also add other vegetables, such as corn or peas.
Season the chowder to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of hot sauce or a pinch of cayenne pepper for a little extra spice.
Serve the chowder hot. Clam chowder is best served hot. You can garnish it with a sprinkle of chopped parsley or a dollop of sour cream.

Conclusion:

Smoky clam chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying meal, give smoky clam chowder a try.

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