Best 3 Smoky Citrus Pork Tenderloin Recipes

**Smoky Citrus Pork Tenderloin: A Flavorful Journey for Your Taste Buds**

Embark on a culinary adventure with this smoky citrus pork tenderloin, a dish that tantalizes your taste buds with a harmonious blend of sweet, tangy, and smoky flavors. The tenderloin, known for its lean and succulent texture, is marinated in a vibrant mixture of citrus juices, garlic, and herbs, infusing it with a burst of freshness. The addition of liquid smoke imparts a rich, smoky aroma that adds depth and complexity to the dish. Alongside the main recipe, this article presents variations that cater to different preferences and dietary needs, including a zesty orange-herb marinade, a spicy chili-lime marinade, and a gluten-free marinade. Whether you're a seasoned cook or just starting out, these recipes will guide you through the process of creating a mouthwatering pork tenderloin that will be the star of your next meal.

Here are our top 3 tried and tested recipes!

CITRUS PORK TENDERLOIN

Citrus Pork Tenderloin image

Roast pork tenderloins with white wine and blood orange.

Provided by Ari

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

2 pork tenderloins
2 cloves garlic, sliced, or more to taste
salt and ground black pepper to taste
3 blood oranges, halved
1 cup fruity white wine, such as sauvignon blanc
¼ cup coarsely chopped cilantro
1 tablespoon cornstarch
½ cup cold water

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut small, shallow slits into pork tenderloins using a sharp paring knife and stuff a slice of garlic into each slit. Season pork with salt and black pepper and place into a 9x13-inch glass baking dish. Squeeze blood orange halves over pork; leave 2 or 3 squeezed halves in baking dish. Pour white wine over pork and sprinkle with cilantro.
Bake in the preheated oven until an instant-read meat thermometer inserted into the thickest part of a tenderloin reads 150 degrees F (65 degrees C), about 30 minutes. Allow pork to rest for 5 to 10 minutes.
While pork is resting, discard baked orange rinds and pour pan juices into a small saucepan. Bring juices to a boil. Whisk cornstarch with cold water in a small bowl until smooth; stir into pan juices. Reduce heat to low and simmer sauce until thickened, about 5 minutes. Slice pork sliced into thin medallions and top with sauce to serve.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 9.4 g, Cholesterol 63.2 mg, Fat 4.3 g, Fiber 1.6 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 46.6 mg, Sugar 0.3 g

SMOKY CITRUS PORK TENDERLOIN

Smoky Citrus Pork Tenderloin image

A 30-minute marinade in lime juice, orange juice, garlic and cumin adds some of the delicious flavors of this citrusy pork tenderloin for ten.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 10 servings.

Number Of Ingredients 7

Ingredients

grated peel and juice from 1 each: lime and orange
6 cloves garlic, crushed
1 tsp. kosher salt
1/2 tsp. ground black pepper
1/4 tsp. ground cumin
2 pork tenderloins (2-1/2 lb.)
1 cup KRAFT Sweet & Spicy Barbecue Sauce

Steps:

Mix citrus peels and juices, garlic, salt, pepper and cumin. Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.
Refrigerate 30 min. to marinate. Remove meat from marinade; discard bag and marinade.
Preheat grill to medium heat. Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160ºF), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

SMOKY CITRUS PORK TENDERLOIN

Smoky Citrus Pork Tenderloin image

The recipe is from Kraft. The citrus flavors are wonderful with this spicy and moist tenderloin. The original recipe calls for a chipotle barbecue sauce; however, a diced chipotle in adobo can be used or chipotle ground chili powder. There are 2 cooking methods as when I originally made this the grill wasn't doing its job. Either on the grill or in the oven this is a wonderful recipe.

Provided by PaulaG

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lime, juice and zest of
1 orange, juice and zest of
6 garlic cloves, minced
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
2 1/2 lbs pork tenderloin (2)
1 cup barbecue sauce
chipotle chile in adobo, minced, to taste (option 1)
dried chipotle powder, to taste (option 2)

Steps:

In a small bowl, mix togther the citrus zest, juice, garlic, salt, pepper and cumin.
Place the tenderloin in a resealable plastic bag and pour the marinade over; refrigerate for 30 minutes, remove meat and discard bag and marinade.
Preheat the grill to medium heat and place the meat on one side of greased grill, turn off burners directly below the meat; cover grill with lid and grill for 30 minutes or until cooked through.
In a small cup measure out the barbecue sauce and add one of the chipotle options listed to the sauce, stir to mix completely, divide the sauce in half and use half the spiced up sauce to baste the meat frequently the last 10 minutes of grilling time. Use the reserved sauce to serve over the sliced meat.
If preparing in the oven, place in a 425 degree preheated oven and roast for 30 minutes or until done; basting frequently with the sauce.
When done, slice into medallions and serve with reserved 1/2 cup of sauce.
Please note: The internal temperature of the meat should register 160 degrees F on a meat thermometer.

Nutrition Facts : Calories 470, Fat 10.4, SaturatedFat 3.4, Cholesterol 184.4, Sodium 679, Carbohydrate 31.5, Fiber 2.4, Sugar 16.5, Protein 59.5

Tips:

Tenderloin is best cooked to an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
To make sure the pork is cooked evenly, use a meat thermometer to check the internal temperature.
If you don't have a meat thermometer, you can insert a fork into the center of the tenderloin. If the juices run clear, the pork is cooked.
Let the pork rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Serve the pork with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This smoky citrus pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The pork is tender and juicy, with a slightly smoky flavor and a hint of citrus. The marinade is simple to make and adds a lot of flavor to the pork. This dish is sure to be a hit with your family and friends.

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