Best 2 Smoky Chipotle Hummus Recipes

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**Indulge in a Flavorful Culinary Journey with a Trio of Smoky Chipotle Hummus Recipes**

Embark on a culinary adventure with our collection of three tantalizing smoky chipotle hummus recipes, each offering a unique taste experience. Discover the perfect balance of smoky and spicy flavors in our classic chipotle hummus recipe, a harmonious blend of roasted chipotle peppers, creamy chickpeas, and zesty lemon juice.

For a tantalizing twist, try our sun-dried tomato chipotle hummus, where the tangy sweetness of sun-dried tomatoes complements the smokiness of chipotle peppers, creating a delightful symphony of flavors. And for those who crave even more heat, our jalapeño chipotle hummus delivers an extra kick, combining the fiery spice of jalapeños with the smokiness of chipotle peppers for a bold and unforgettable taste sensation.

Whether you're hosting a party, preparing a quick snack, or looking for a healthy and flavorful addition to your meals, these smoky chipotle hummus recipes are sure to satisfy your cravings. Dive into the world of smoky and spicy flavors, and elevate your culinary horizons with our exceptional hummus creations.

Let's cook with our recipes!

SMOKY CHIPOTLE HUMMUS



Smoky Chipotle Hummus image

Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.

Provided by SAVVYHOSTESS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 13

2 (15.5 ounce) cans garbanzo beans, drained
½ cup water
¼ cup tahini (sesame-seed paste)
¼ cup fresh lemon juice
2 tablespoons olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1 ½ teaspoons cumin
1 (7 ounce) jar roasted red bell peppers, drained
6 oil-packed sun-dried tomatoes, drained
½ cup chopped cilantro
½ teaspoon salt
ground black pepper to taste

Steps:

  • Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g

SMOKY CHIPOTLE HUMMUS



Smoky Chipotle Hummus image

Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens it up. Perfect for entertaining a crowd!

Provided by Savvy Hostess

Categories     Low Cholesterol

Time 25m

Yield 24 serving(s)

Number Of Ingredients 14

2 (15 ounce) cans garbanzo beans, drained (chickpeas)
1/2 cup water
1/4 cup tahini (sesame seed paste)
4 tablespoons fresh lemon juice
2 tablespoons olive oil
1 whole chipotle pepper, from canned chipotle peppers in Adobo sauce
2 large garlic cloves
1 1/2 teaspoons ground cumin
1 (7 ounce) jar roasted red peppers, drained
6 sun-dried tomatoes packed in oil
1/2 cup fresh cilantro, roughly chopped
1/2 teaspoon salt
fresh ground black pepper
warm pita bread (store bought or home made) or pita chips (store bought or home made)

Steps:

  • In a food processor, blend garbanzo beans and next 7 ingredients in processor until smooth.
  • Add red peppers, sun-dried tomatoes, cilantro, salt and pepper. Pulse process, using on/off turns, until coarsely chopped.
  • Transfer hummus to medium bowl. Cover and chill until ready to serve. Bring to room temperature before serving. Accompany with warm pita or pita chips. Can be made 2 days ahead.allows flavors to develop!

Tips:

  • Choose the right chipotles: For the best flavor, use canned chipotles in adobo sauce. If you can't find them, you can substitute 1 tablespoon of chipotle powder.
  • Roast the chipotles: Roasting the chipotles intensifies their smoky flavor. To do this, simply place them on a baking sheet and roast them in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, or until they are slightly charred.
  • Use high-quality chickpeas: The quality of your chickpeas will make a big difference in the final product. Use dried chickpeas that have been soaked overnight, or canned chickpeas that have been rinsed and drained.
  • Season the hummus well: Hummus should be well-seasoned with salt, pepper, and garlic. You can also add other spices to taste, such as cumin, paprika, or cayenne pepper.
  • Serve the hummus with your favorite toppings: Hummus is a versatile dish that can be served with a variety of toppings. Some popular options include pita bread, crackers, vegetables, and meat.

Conclusion:

Smoky chipotle hummus is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its smoky, spicy, and creamy flavor, this hummus is sure to be a hit with everyone who tries it. So next time you're looking for something new and exciting to make, give this recipe a try. You won't be disappointed!

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