Best 2 Smoky Chipotle Cornbread Recipes
Savor the irresistible flavors of smoky chipotle and sweet corn in this tantalizing cornbread recipe. Embark on a culinary journey with our diverse selection of recipes, ranging from a classic Southern-style cornbread to a delightful skillet version infused with the zesty flavors of roasted poblano peppers. Explore the unique combination of sweet corn, tangy buttermilk, and the fiery kick of chipotle peppers, resulting in a moist, delectable cornbread that will elevate any meal. Whether you prefer a traditional baked cornbread or a crispy skillet-cooked version, our recipes cater to every taste and occasion. Indulge in the perfect accompaniment to your favorite chili, soup, or barbecue dishes, or enjoy it as a standalone snack. With easy-to-follow instructions and a burst of flavor in every bite, these smoky chipotle cornbread recipes will become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choosing the Right Cornmeal: Opt for medium or coarse-ground cornmeal for a rustic texture. Fine-ground cornbread will have a softer texture.
- Balancing Sweetness and Heat: Adjust the amount of honey and chipotle chili powder to your taste. For a sweeter cornbread, add an extra tablespoon of honey. If you prefer a spicier kick, increase the chili powder by half a teaspoon.
- Achieving a Moist Crumb: Buttermilk tenderizes the bread and adds a tangy flavor. Full-fat milk or yogurt can be used as a substitute, but buttermilk will yield the best results.
- Ensuring Even Cooking: Pour the batter into a preheated cast-iron skillet to promote even cooking and a crispy crust. If using a regular baking dish, increase the baking time by 10-15 minutes.
- Mixing Method: Do not overmix the batter. Overmixing can result in a tough and dense cornbread. Stir just until the ingredients are combined.
Conclusion:
Smoky chipotle cornbread is a delectable combination of sweet, smoky, and slightly spicy flavors. This versatile bread can be enjoyed as a side dish, snack, or even as a base for sandwiches and tacos. Whether you prefer a sweeter or spicier version, this recipe allows for customization to suit your taste preferences. Experiment with different types of cornmeal and toppings to create your perfect cornbread experience.
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