Best 2 Smoky Chipotle Cornbread Recipes
Savor the irresistible flavors of smoky chipotle and sweet corn in this tantalizing cornbread recipe. Embark on a culinary journey with our diverse selection of recipes, ranging from a classic Southern-style cornbread to a delightful skillet version infused with the zesty flavors of roasted poblano peppers. Explore the unique combination of sweet corn, tangy buttermilk, and the fiery kick of chipotle peppers, resulting in a moist, delectable cornbread that will elevate any meal. Whether you prefer a traditional baked cornbread or a crispy skillet-cooked version, our recipes cater to every taste and occasion. Indulge in the perfect accompaniment to your favorite chili, soup, or barbecue dishes, or enjoy it as a standalone snack. With easy-to-follow instructions and a burst of flavor in every bite, these smoky chipotle cornbread recipes will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choosing the Right Cornmeal: Opt for medium or coarse-ground cornmeal for a rustic texture. Fine-ground cornbread will have a softer texture.
- Balancing Sweetness and Heat: Adjust the amount of honey and chipotle chili powder to your taste. For a sweeter cornbread, add an extra tablespoon of honey. If you prefer a spicier kick, increase the chili powder by half a teaspoon.
- Achieving a Moist Crumb: Buttermilk tenderizes the bread and adds a tangy flavor. Full-fat milk or yogurt can be used as a substitute, but buttermilk will yield the best results.
- Ensuring Even Cooking: Pour the batter into a preheated cast-iron skillet to promote even cooking and a crispy crust. If using a regular baking dish, increase the baking time by 10-15 minutes.
- Mixing Method: Do not overmix the batter. Overmixing can result in a tough and dense cornbread. Stir just until the ingredients are combined.
Conclusion:
Smoky chipotle cornbread is a delectable combination of sweet, smoky, and slightly spicy flavors. This versatile bread can be enjoyed as a side dish, snack, or even as a base for sandwiches and tacos. Whether you prefer a sweeter or spicier version, this recipe allows for customization to suit your taste preferences. Experiment with different types of cornmeal and toppings to create your perfect cornbread experience.
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