Best 5 Smoky Chipotle Coleslaw Recipes
**Smoky Chipotle Coleslaw: A Spicy and Flavorful Side Dish**
If you're looking for a delicious and refreshing side dish to accompany your next meal, look no further than smoky chipotle coleslaw. This unique and flavorful slaw is made with a combination of shredded cabbage, carrots, red onion, and a tangy chipotle dressing. The chipotle peppers add a smoky and spicy kick to the slaw, while the creamy dressing balances out the flavors. This coleslaw is perfect for picnics, potlucks, or backyard barbecues. It's also a great way to add some extra vegetables to your diet.
This recipe article provides instructions for making two different versions of smoky chipotle coleslaw: a classic mayonnaise-based dressing and a lighter, healthier Greek yogurt-based dressing. Both versions are delicious and easy to make, so you can choose the one that best suits your taste and dietary needs. The article also includes a few tips for making the best coleslaw, such as using a sharp knife to shred the cabbage and carrots, and chilling the slaw for at least 30 minutes before serving.
Whether you're a fan of spicy food or not, you're sure to enjoy this smoky chipotle coleslaw. It's the perfect side dish to add some flavor and excitement to your next meal.
CHIPOTLE COLESLAW
Crisp and creamy coleslaw with a smokey spicy kick. Perfect with pulled pork sandwiches, sliders, grilled meat, chicken or fish. Adds excitement to any sandwich.
Provided by Lisa
Categories Side Dish
Time 30m
Number Of Ingredients 13
Steps:
- In a small bowl, whisk mayo, yogurt, vinegar, sugar, chili, adobo sauce, and salt. Set aside.
- In a large bowl, combine cabbages, scallions and cilantro. Toss with dressing. Chill slaw for at least 30 minutes, and up to three hours, before serving. Garnish with sprigs of cilantro and serve.
Nutrition Facts : Calories 102 calories, Sugar 2.8 g, Sodium 274.1 mg, Fat 7.6 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 6.4 g, Fiber 1.8 g, Protein 2.3 g, Cholesterol 5.4 mg
CHIPOTLE COLESLAW
This cabbage Chipotle Coleslaw recipe is tossed in a smoky cilantro lime dressing. This Southwest slaw is great as a side dish or for tacos!
Provided by Christine Rooney
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Shred 8-10 cups of red or green cabbage and place in a large bowl (you may also use pre-shredded bagged cabbage or coleslaw mix if you like).
- Mince 1/2 cup of fresh cilantro.
Nutrition Facts : ServingSize 1 cup, Calories 102 kcal, Carbohydrate 5 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 613 mg, Fiber 1 g, Sugar 3 g
CHIPOTLE SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
- Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.
SMOKED CHILE COLE SLAW
Steps:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
- Also terrific with Hellmann's or Best Foods Light Mayonnaise.
CHIPOTLE COLESLAW
Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.
Provided by Brian Genest
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g
Tips:
- For a spicier coleslaw, use more chipotle peppers or add a pinch of cayenne pepper.
- If you don't have chipotle peppers in adobo sauce, you can use 1 tablespoon of chipotle powder.
- To make the coleslaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Just be sure to add the dressing right before serving.
- This coleslaw is a great side dish for grilled chicken, fish, or pork.
Conclusion:
Smoky Chipotle Coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with a combination of shredded cabbage, carrots, red onion, and cilantro, and is dressed with a smoky chipotle dressing. The dressing is made with mayonnaise, sour cream, apple cider vinegar, smoked paprika, and chipotle peppers in adobo sauce. The coleslaw is then topped with a sprinkle of crumbled bacon and chopped green onions. This coleslaw is sure to be a hit at your next party or potluck.
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