Best 3 Smoky Chipotle Black Beans Recipes
**Dive into a Culinary Symphony of Smoky Chipotle Black Beans: A Journey Through Taste and Tradition**
Embark on a culinary adventure with our collection of smoky chipotle black bean recipes, a symphony of flavors that will tantalize your taste buds. Discover the perfect balance of smokiness, heat, and earthiness in every bite. From hearty main courses to delectable appetizers, these diverse dishes showcase the versatility of black beans, transforming them into culinary masterpieces.
**Unveil the Secrets of Authentic Mexican Cuisine**
Our recipes draw inspiration from the vibrant flavors of Mexican cooking, capturing the essence of traditional dishes while adding a touch of modern flair. Explore the classic black bean taco, where the smoky chipotle black beans take center stage, nestled in a warm tortilla and adorned with fresh cilantro, diced onions, and a squeeze of lime.
**Indulge in a Flavorful Fusion of Cultures**
Beyond traditional Mexican fare, our recipes also venture into the realm of culinary fusion. Create a tantalizing black bean and corn salsa, a vibrant blend of smoky chipotle black beans, sweet corn, and a medley of zesty seasonings. This versatile salsa adds a pop of flavor to grilled meats, fish, or as a delightful dip for tortilla chips.
**Explore the Depths of Comfort Food**
For a comforting and satisfying meal, delve into our smoky chipotle black bean soup. This hearty soup is brimming with tender black beans, a rich broth infused with chipotle peppers, and a medley of aromatic spices. Served with crusty bread or a sprinkling of cheese, this soup is sure to warm your soul on a chilly evening.
**Experience the Culinary Versatility of Black Beans**
Our recipes extend beyond main courses, offering a delightful selection of appetizers and side dishes that showcase the versatility of black beans. Create a crowd-pleasing black bean dip, a creamy and flavorful spread perfect for parties and gatherings.
**Embark on a Culinary Journey with Smoky Chipotle Black Beans**
With our diverse collection of recipes, you'll discover the endless possibilities of smoky chipotle black beans. From tacos and burritos to soups and salads, these dishes are a testament to the culinary versatility and deliciousness of this humble ingredient. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the smoky, spicy, and utterly satisfying charm of chipotle black beans.
SMOKY CHIPOTLE BLACK BEANS
I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.
Provided by Whats Cooking
Categories Stew
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until translucent. Add carrot and sauté until it begins to soften slightly.
- Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers. Sauté for 1-2 minutes, then mix in water, tomato paste, and reserved adobo sauce. Stir to combine, then add beans immediately.
- When the beans are hot, add vinegar and honey or sugar. Cover and simmer over low heat for 10-15 minutes, stirring occasionally.
- Sprinkle with fresh cilantro before serving over rice.
VEGETABLE TACOS WITH CHIPOTLE SOUR CREAM AND SMOKY BLACK BEANS
Steps:
- (1) Preheat oven to 425F. Toss together corn, 1 T oil, lime juice, 1 t salt, cumin, 1/4 t black pepper, bell peppers, and onion, then spread on a large baking sheet. Toss together remaining oil, paprika, 1/2 t salt, and black beans, then spread on a second large baking sheet. Roast vegetables and beans, tossing occasionally and rotating sheet trays halfway through, until beans are dried out and just crisp, 20-25 minutes, and vegetables are deep golden brown and softened, about 40 minutes. (2) Toss together cabbage, cilantro, vinegar, sugar, avocado, radishes, 3/4 t salt, and 1/4 t pepper; set aside. In a small bowl stir together sour cream, chipotle peppers, and adobo sauce, and 1/2 t salt. (3) Wrap tortillas in foil, and place in oven for a few minutes to warm. Scoop roasted vegetables onto tortillas, top with cabbage salad, sour cream, and beans.
SMOKY CHIPOTLE BLACK BEANS
An easy weeknight meal. Serve with wamed tortillas. Adapted with minor changes from Cindy Pawlcyn's Big Small Plates
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat the bacon grease or olive oil over medium heat until shimmering. Add the onion and garlic and saute until lightly browned. Add the cumin, bay leaf and chopped chipotle. Add the black beans to the saucepan along with just enough chicken stock to make the beans saucy. Stir to make sure everything is well combined and simmer over low heat for 20-25 minutes to allow the flavors to meld. Add more stock if the beans become too dry.
- Season the beans with salt and freshly ground black pepper to taste. Serve the beans warm, garnished with a few cilantro sprigs and a generous crumble of queso fresco or crema.
Nutrition Facts : Calories 247.7, Fat 4.9, SaturatedFat 1.7, Cholesterol 4.9, Sodium 93.9, Carbohydrate 37.6, Fiber 12.7, Sugar 1.4, Protein 14.5
Tips:
- Use dried black beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
- Rinse the beans thoroughly: This will help to remove any dirt or debris.
- Use a variety of spices: Chipotle peppers, cumin, and oregano add a smoky and flavorful taste to the beans.
- Don't be afraid to experiment: Try adding other spices or vegetables to the beans, such as chili powder, bell peppers, or corn.
- Serve the beans with your favorite sides: Black beans are a versatile dish that can be served with rice, tortillas, or even just a salad.
Conclusion:
These smoky chipotle black beans are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be served with a variety of sides. So next time you're looking for a simple and flavorful meal, give these black beans a try!
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