Best 2 Smoky Chicken Skewers Recipes
**Smoky Chicken Skewers: A Journey of Flavor and Simplicity**
Prepare to tantalize your taste buds with our collection of smoky chicken skewer recipes, where succulent chicken meets the irresistible allure of smoky flavors. These delightful skewers are not only easy to make but also incredibly versatile, offering endless possibilities for customization. From the classic smoky chicken skewers infused with a blend of aromatic spices to the tantalizing honey-glazed chicken skewers that add a touch of sweetness, each recipe promises a unique culinary adventure. Whether you prefer the bold flavors of harissa or the zesty kick of lemon-herb marinade, our selection of recipes caters to every palate. Get ready to embark on a smoky and flavorful journey as you explore our mouthwatering chicken skewer creations, perfect for backyard barbecues, summer gatherings, or a delightful weeknight meal.
SMOKY CHICKEN SKEWERS
Provided by Kerri Conan
Categories Chicken Appetizer Broil Christmas Cocktail Party Healthy Christmas Eve Party Paprika Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Heat broiler and move rack close to heat source. Soak wooden skewers in hot water. Combine oil, paprika, sugar, salt and pepper in a bowl. Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly. Place skewers on a large rimmed baking sheet and brush with oil mixture. Broil, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes.
SMOKY CHICKEN SKEWERS
Make and share this Smoky Chicken Skewers recipe from Food.com.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken thighs into chunks - about 1.5in and then set aside.
- Make the marinade. Strip the leaves from the tarragon and place them in a mortar with the roughly chopped chili. Add the garlic, a generous pinch of salt, a grinding of pepper and pound everything to a paste with a pestle (alternatively use a food processor).
- Stir in 1 teaspoon of smoked pimenton (this adds a lovely smoky flavour to the marinade). Add the tomato paste, balsamic vinegar and olive oil. Stir thoroughly and pour over the chicken. Leave the chicken to marinate until ready to cook.
- Preheat the grill. Thread the chicken pieces onto skewers and cook the chicken for 4-5 minutes on each side, until golden and cooked through. Serve immediately.
Tips:
- Use bamboo skewers that have been soaked in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the chicken into 1-inch pieces so that they cook evenly.
- Marinate the chicken in a mixture of olive oil, lemon juice, garlic, oregano, and salt and pepper for at least 30 minutes before grilling.
- Grill the chicken skewers over medium heat for 10-12 minutes, turning them occasionally, until they are cooked through.
- Serve the chicken skewers with your favorite dipping sauce, such as tzatziki sauce or hummus.
Conclusion:
Smoky chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests. So fire up the grill and get cooking!
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