Indulge in a delightful culinary journey with this collection of tantalizing smoky cheese spread recipes. From classic to innovative, these spreads promise to elevate your taste buds and add a touch of smoky goodness to your favorite dishes. Whether you prefer a smooth and creamy texture or a chunky and flavorful spread, there's a recipe here to satisfy every palate. Discover the perfect smoky cheese spread to complement your crackers, sandwiches, veggies, or as a dip for your next party. Get ready to embark on a smoky cheese adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SPRUCED-UP CHEESE SPREAD
A neighbor who's a wonderful cook gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too. -Judy Grimes, Brandon, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients and 1/3 cup pimientos. Stir in cheese., Transfer to a serving dish. Sprinkle with parsley, pecans and remaining pimientos. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SMOKED TURKEY AND CHEESE SPREAD
Categories Cheese Dairy Herb Nut Poultry turkey Appetizer Low Carb Fall Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)
SMOKEY BACON AND CHEDDAR CHEESE SPREAD
Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.
Provided by LizAnn
Categories Spreads
Time 30m
Yield 3 lbs
Number Of Ingredients 10
Steps:
- Beat together cream cheese and butter.
- Beat in each remainder ingredient one at a time in order given.
- Pour into large tupperware and chill.
- Serve with Ritz crackers.
SMOKY CHICKEN SPREAD
The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary Beth Wagner, Rio, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 5 ingredients. Stir in chicken, celery and almonds. Refrigerate, covered, at least 2 hours., Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheese spread will be.
- Start with a good base cheese. A sharp cheddar or smoked gouda are both good options.
- Add in other flavors to taste. Some popular additions include bacon, jalapeños, and herbs.
- Be careful not to overcook the cheese. Overcooked cheese will be tough and rubbery.
- Allow the cheese spread to cool slightly before serving. This will help it to set and firm up.
Conclusion:
Smoky cheese spread is a delicious and versatile appetizer or snack. It can be served with crackers, bread, or vegetables. It can also be used as a filling for sandwiches or wraps. With a few simple ingredients and a little bit of time, you can make a delicious smoky cheese spread that will be a hit at your next party or gathering.
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