Best 3 Smoky Cheese And Potato Bake Recipes

Indulge in a culinary symphony of flavors with our delectable Smoky Cheese and Potato Bake. This hearty and comforting dish is a perfect blend of creamy, cheesy goodness and smoky, savory flavors. Featuring tender potatoes, melted cheese, and a tantalizing blend of spices, this bake is sure to warm your soul and satisfy your taste buds. As a bonus, we've included three additional irresistible recipes that are sure to become your new favorites:

- **Cheesy Chicken and Potato Bake:** A delightful combination of tender chicken, creamy cheese sauce, and fluffy potatoes, this bake is a weeknight dinner winner.

- **Loaded Baked Potato Soup:** Experience the ultimate comfort food with this creamy and flavorful soup, packed with all the classic baked potato toppings like bacon, cheese, and sour cream.

- **Potato and Sausage Skillet:** Savor the rustic charm of this skillet dish, featuring crispy potatoes, savory sausage, and a medley of fresh vegetables.

Whether you're hosting a cozy gathering or simply seeking a satisfying meal, these recipes are guaranteed to impress and delight. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

SMOKY CHEESE AND POTATO BAKE

Smoky Cheese and Potato Bake image

Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 6h10m

Yield 14

Number Of Ingredients 5

Ingredients

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) container (about 1 cup) sour cream
1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup roasted red bell pepper strips (from a jar)
1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

Steps:

Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
Cover; cook on low setting for 5 to 6 hours.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g

SMOKY CHEESE AND POTATO BAKE - CROCK POT

Smoky Cheese and Potato Bake - Crock Pot image

Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock pot.

Provided by mailbelle

Categories Potato

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1 (7 ounce) round smoked gouda cheese
1/3 cup roasted red pepper, strips (from a jar)
1 (32 ounce) package frozen southern-style cubed hash brown potatoes, thawed

Steps:

Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
Cover and cook on Low for 5-6 hours.

Nutrition Facts : Calories 488.6, Fat 29.6, SaturatedFat 10.4, Cholesterol 41.4, Sodium 935.5, Carbohydrate 44.7, Fiber 3.7, Sugar 2.9, Protein 11.2

SLOW-COOKER SMOKY CHEESE AND POTATO BAKE

Slow-Cooker Smoky Cheese and Potato Bake image

Enjoy this creamy potato and cheese recipe made in slow cooker.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 5h10m

Yield 14

Number Of Ingredients 6

Ingredients

1 can (10 3/4 ounces) condensed cream of mushroom soup
1 container (8 ounces) sour cream (1 cup)
1 round (7 ounces) hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup drained roasted red bell pepper strips (from 7-ounce jar)
1 bag (32 ounces) frozen southern-style cubed hash brown potatoes (8 cups), thawed
2 tablespoons chopped fresh chives

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix soup, sour cream and cheese in medium bowl. Gently stir in bell pepper strips.
Arrange half of the potatoes in cooker. Top with half of the sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
Cover and cook on low heat setting 5 to 6 hours. Sprinkle chives over potatoes before serving.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

Tips:

For the smokiest flavor, use a good quality smoked cheddar cheese. Smoked Gouda or Monterey Jack are also great options.
To save time, you can use pre-shredded cheese. Just be sure to buy a high-quality brand that doesn't contain any additives or fillers.
If you don't have a baking dish, you can use a large cast-iron skillet or Dutch oven instead.
To make the casserole ahead of time, assemble it as directed and then cover it and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature for 30 minutes before baking.
Serve the casserole hot with your favorite sides, such as a crisp green salad, roasted vegetables, or garlic bread.

Conclusion:

This smoky cheese and potato bake is the perfect comfort food for a cold winter day. It's easy to make, and it's sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this casserole a try!