Best 6 Smoky Cheddar Potatoes Recipes
Indulge in the tantalizing flavors of our smoky cheddar potatoes, a culinary delight that combines the irresistible smokiness of bacon with the rich, creamy texture of melted cheddar cheese. These delectable potato wedges are slow-cooked to perfection, resulting in tender, fluffy interiors and crispy, golden-brown exteriors. This recipe offers two irresistible variations to cater to your preferences: a classic version featuring a blend of spices and herbs, and a spicy rendition infused with the heat of chili powder and cayenne pepper. Both variations are sure to tantalize your taste buds and leave you craving more. Additionally, discover our collection of delectable potato recipes, ranging from crispy potato skins to hearty potato soup, providing a versatile array of potato-based dishes to satisfy any craving.
Let's cook with our recipes!
GRILLED SMOKY CHEDDAR POTATOES FOIL PACK
The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
- Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 580 mg
SMOKY SCALLOPED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
- Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.
SMOKY CHEDDAR POTATO FOIL PACK
Betty Crocker® Bac~Os® and smoked Cheddar cheese turn plain potatoes into a simply delicious side. Prep them in just 10 minutes, then pop on the grill in a foil pack.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
- Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.
Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 2 g, TransFat 1/2 g
SMOKY CHEDDAR POTATOES
A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.
Provided by Carmen B.
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat BBQ.
- Place potatoes on a heavy piece of tin foil.
- Sprinkle with salt.
- Dot with butter then sprinkle on cheese and bacon bits.
- Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
- Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
- Sprinkle with green onions.
SMOKY CHEDDAR, HAM AND CORN CHOWDER
When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. -Danielle Crawford, Pelzer, SC
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Remove from heat; stir in cheese until melted.
Nutrition Facts : Calories 462 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1797mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 5g fiber), Protein 35g protein.
SMOKED CHEDDAR SCALLOPED POTATOES
These are a wonder tasting. I have also use many type of cheese for this so just try anything and let me know what you think.
Provided by Kim19068
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Blanch potato slices in boiling water for 5 minutes.
- Drain and rinse with cold water.
- Spray a two-quart casserole with oil.
- Make a layer of 1/2 of the potatoes.
- Top with the cheese, onion, and flour.
- Top with the rest of the potatoes.
- Season.
- Slightly heat the milk and pour over the casserole.
- Cover and bake for 50 minutes.
- Uncover and bake for 20 minutes longer (or until lightly brown).
- Serve warm.
Nutrition Facts : Calories 373.3, Fat 10.5, SaturatedFat 6.5, Cholesterol 36.2, Sodium 179.2, Carbohydrate 56.9, Fiber 6.2, Sugar 2.5, Protein 14.3
Tips:
- Select the right potatoes: Yukon Gold or russet potatoes are ideal for this recipe as they hold their shape well and become tender when cooked.
- Cut the potatoes evenly: This ensures even cooking. Aim for 1-inch cubes.
- Use a large baking dish: This allows the potatoes to spread out in a single layer, promoting even cooking and crispy edges.
- Toss the potatoes in oil and seasonings: Coating the potatoes in oil helps them crisp up, while the seasonings add flavor.
- Bake at a high temperature: This creates a crispy exterior and a fluffy interior.
- Stir the potatoes occasionally: This prevents them from sticking to the pan and promotes even cooking.
- Add the cheese and bacon at the end: This prevents them from overcooking and becoming dry.
- Garnish with fresh herbs: This adds a pop of color and flavor.
Conclusion:
These smoky cheddar potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and holiday gatherings. With their crispy exterior, fluffy interior, and smoky cheddar flavor, these potatoes are sure to be a hit. So next time you're looking for a simple but flavorful side dish, give this recipe a try. You won't be disappointed!
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