Best 3 Smoky Caprese Sandwiches Recipes

**Smoky Caprese Sandwiches: A Flavorful Fusion of Freshness and Decadence**

Indulge in a symphony of flavors with our Smoky Caprese Sandwiches, where juicy tomatoes, creamy mozzarella, and aromatic basil come together in a perfect harmony. Grilled to perfection, the smoky flavor of the bread adds a delightful layer of complexity, while the pesto mayonnaise adds a touch of richness and tang. But that's not all! This article features a collection of mouthwatering recipes that will tantalize your taste buds and leave you craving more. From the classic Caprese Salad to the innovative Grilled Caprese Skewers, each recipe offers a unique take on this beloved combination of flavors. Get ready to embark on a culinary journey that celebrates the essence of summer and leaves you feeling satisfied and refreshed.

Let's cook with our recipes!

CAPRESE SANDWICH

Caprese Sandwich image

Provided by Food Network

Categories main-dish

Time 11m

Yield s: 4 sandwiches

Number Of Ingredients 10

Ingredients

Kosher salt
2 heirloom tomatoes, sliced
1 large baguette, split
3 balls fresh mozzarella, thickly sliced
Fresh basil leaves
Basil Oil, recipe follows
2 bunches fresh basil, stems removed
1 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Juice of 1 lemon

Steps:

Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

CAPRESE SANDWICH

Caprese Sandwich image

This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 tablespoons wasabi mayonnaise or plain mayonnaise
8 slices sourdough bread (1/2-inch thick), toasted
2 large heirloom tomatoes, sliced
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground pepper
1/2 large sweet onion, thinly sliced
8 ounces fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves

Steps:

Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.

Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

CAPRESE SANDWICH

Caprese sandwich image

Load slices of focaccia with pesto, mozzarella, rocket, red onion and tomato. They're a perfect sandwich for feeding a crowd in a picnic.

Provided by Samuel Goldsmith

Categories Lunch

Time 10m

Number Of Ingredients 9

Ingredients

4 thick slices of focaccia or 8 slices of bread, to serve
2 tbsp basil pesto (ensure vegetarian, if needed)
2 tsp extra virgin olive oil
handful of rocket
2 x 125g balls of mozzarella, sliced (ensure vegetarian, if needed)
2 large ripe tomatoes, sliced
small handful of basil leaves
1⁄2 small red onion, sliced (optional)
2 tsp thick balsamic vinegar

Steps:

If using focaccia, cut the slices across the middle so you have a total of eight slices. Spread 1/4 tbsp pesto over four of the focaccia or bread slices, and drizzle each of the remaining four slices with 1/2 tsp olive oil.
Divide the rocket, mozzarella, tomatoes, basil leaves and red onion slices over the pesto-topped focaccia or bread. Drizzle 1/4 tsp balsamic vinegar over each of the remaining slices. Sandwich the slices together, wrap up for a picnic or serve straightaway. Best eaten on the day they're made.

Nutrition Facts : Calories 462 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 2.2 milligram of sodium

Tips:

Use ripe, juicy tomatoes for the best flavor. If your tomatoes are not very flavorful, you can add a pinch of sugar or a drizzle of balsamic vinegar to enhance their taste.
Fresh mozzarella cheese is the best choice for these sandwiches. If you can't find fresh mozzarella, you can use a good quality semi-hard cheese, such as provolone or cheddar.
To make the sandwiches extra smoky, grill the bread slices before assembling them. You can also add a few slices of grilled eggplant or zucchini to the sandwiches for an extra boost of flavor.
If you don't have a grill, you can make these sandwiches in a panini press or on a griddle.
Serve the sandwiches immediately, while the cheese is still melted and the bread is still warm.

Conclusion:

Smoky Caprese sandwiches are a delicious and easy-to-make meal that is perfect for a summer picnic or lunch. The combination of smoky grilled bread, fresh mozzarella cheese, ripe tomatoes, and flavorful pesto is sure to please everyone. With a few simple tips, you can make the best Smoky Caprese sandwiches that will be a hit at your next gathering.