Best 2 Smoky Black Bean Dip Recipes

In the culinary world, a tantalizing journey awaits you with our collection of irresistible recipes. Ignite your taste buds with the Smoky Black Bean Dip, a symphony of flavors that dances on your palate. Prepared with fire-roasted black beans, this dip exudes a smoky aroma that captivates the senses. Dive into the Creamy Corn Dip, a delightful blend of fresh corn, tangy sour cream, and a hint of spice. Experience the zesty kick of the Mango Avocado Salsa, where sweet mangoes and creamy avocados unite in perfect harmony. If you seek a classic favorite, our Guacamole recipe delivers a burst of freshness with ripe avocados, zesty lime, and a touch of cilantro. Treat your taste buds to a fiesta of flavors with our crowd-pleasing Salsa, a vibrant combination of juicy tomatoes, crisp onions, and a medley of zesty herbs. And for those who love a touch of heat, our Pico de Gallo recipe offers a spicy twist with fresh tomatoes, fiery jalapeños, and a burst of cilantro. Embark on this culinary adventure and satisfy your craving for delicious dips and salsas, sure to elevate any gathering or meal.

Here are our top 2 tried and tested recipes!

SMOKY SALT-FREE BLACK BEAN DIP

Smoky Salt-Free Black Bean Dip image

An easy, tasty, no salt added black bean dip - great for dipping veggies or spreading on a tasty sandwich!

Provided by AnneWisconsin

Categories Black Beans

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can black beans
1/4 cup canola oil or 1/4 cup olive oil
1 lime, juice of
2 tablespoons Mrs Dash southwest chipotle seasoning mix

Steps:

Rinse black beans.
Place black beans, oil, Mrs. Dash seasoning and juice from one lime into food processor.
Process until smooth and creamy.
Enjoy!

SMOKY BLACK BEAN DIP

Smoky Black Bean Dip image

Categories Condiment/Spread Food Processor Bean Cocktail Party Super Bowl Buffet Bacon Bell Pepper Hot Pepper Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 9

Ingredients

4 bacon slices
1 medium onion, chopped
1 small red bell pepper, seeded, chopped
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
2 15-ounce cans black beans, undrained
1 teaspoon chopped seeded canned chipotle chilies*
1/2 cup sour cream
2 tablespoons chopped fresh cilantro

Steps:

Cook bacon in heavy large skillet over medium heat until crisp, about 6 minutes. Drain on paper towels. Coarsely chop bacon. Pour off all but 1 tablespoon drippings from skillet. Add onion and bell pepper; sauté until onion is soft, about 6 minutes. Add cumin and oregano; sauté 1 minute. Add beans with their liquid and chipotles. Simmer over medium-low heat until slightly thickened, stirring occasionally, about 5 minutes.
Transfer 1 cup bean mixture to processor. Blend until smooth. Stir blended mixture into remaining bean mixture. Season with salt and pepper. Transfer to bowl. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Chill dip and bacon separately.)Stir half of bacon into dip. Top with sour cream. Sprinkle with cilantro and remaining bacon. Serve dip chilled or at room temperature.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

Tips:

Use canned black beans for convenience and to reduce cooking time.
To save even more time, use pre-chopped onion and minced garlic.
For a smoky flavor, use chipotle peppers in adobo sauce.
Add some fresh cilantro for a pop of color and flavor.
Serve with tortilla chips, crackers, or vegetables for dipping.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This smoky black bean dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover black beans. Serve it with your favorite dippers and enjoy!