Best 2 Smoky Beef Brisket Recipes
Indulge in the ultimate barbecue experience with our tantalizing collection of smoked beef brisket recipes. From classic Texas-style brisket to innovative Asian-inspired creations, our culinary journey takes you through a world of flavors and techniques. Discover the art of slow-cooking, where patience meets perfection, resulting in fall-off-the-bone tenderness and a symphony of smoky aromas. Each recipe offers a unique perspective on this iconic dish, ensuring an unforgettable barbecue feast. Whether you prefer a traditional approach or crave something more adventurous, our comprehensive guide caters to every taste and skill level. Get ready to satisfy your cravings and impress your guests with these exceptional smoked beef brisket recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY BARBECUE BEEF BRISKET (CROCK POT)
This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.
Provided by Chris from Kansas
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from brisket. If necessary, cut to fit into crock pot.
- Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
- For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
- Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.
SMOKY BEEF BRISKET
A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.-Sue McQueen, Cameron, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight., Drain and discard marinade. Combine the brown sugar, celery salt, garlic salt, onion salt, nutmeg and paprika; rub over meat. Wrap in a large sheet of heavy-duty foil; seal tightly. Place in an ungreased 15x10x1-in. baking pan. Bake at 325° for 4 hours or until meat is tender., Remove brisket to a warm serving platter; skim fat from pan juices. In a saucepan over medium heat, combine 1 cup pan juices with barbecue sauce; cook and stir until thickened. Thinly slice meat across the grain; serve with sauce.
Nutrition Facts :
Tips:
- Choose the right cut of beef brisket. Look for a brisket that is well-marbled and has a good amount of fat. This will help the brisket to stay moist and flavorful during the long cooking process.
- Trim the brisket of excess fat. This will help the brisket to cook more evenly and prevent it from becoming greasy.
- Season the brisket liberally with a rub made from your favorite spices and herbs. This will help to create a flavorful crust on the outside of the brisket.
- Cook the brisket low and slow. This is the best way to ensure that the brisket is cooked evenly and tender. Aim for an internal temperature of 200 degrees Fahrenheit.
- Let the brisket rest before slicing. This will help the brisket to retain its juices and make it easier to slice.
Conclusion:
Smoky beef brisket is a delicious and flavorful dish that is perfect for a special occasion or a casual get-together. By following these tips, you can make sure that your brisket turns out perfect every time.
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