Best 3 Smoky Bbq Riburger On Cheesy Garlic Bread Recipes
Indulge in a tantalizing culinary journey with our Smoky BBQ Riburger on Cheesy Garlic Bread, a harmonious blend of bold flavors and textures. Picture a succulent beef patty, generously seasoned and grilled to perfection, nestled between two slices of cheesy, garlicky bread. The smokiness of the BBQ sauce adds a depth of flavor, while the melted cheese and crispy bread provide a delightful contrast. But that's not all - this article also features a medley of delectable recipes to satisfy every palate. Embark on a culinary adventure with our Cheesy Garlic Bread, a symphony of flavors with a crispy exterior and a soft, cheesy interior. Try our BBQ Sauce, a tangy, smoky concoction that will elevate any dish. And for those seeking a refreshing accompaniment, our Cucumber Salad with Lemon-Dill Dressing is a delightful choice, combining crisp cucumbers with a zesty dressing. Get ready to tantalize your taste buds and embark on a culinary adventure with our comprehensive guide to the Smoky BBQ Riburger on Cheesy Garlic Bread and its accompanying recipes.
Here are our top 3 tried and tested recipes!
NO-CHOP GARLIC BREAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice off and discard the top of the head of garlic. Place the garlic in a microwave-safe bowl and drizzle with the oil; pour 2 tablespoons water into the bowl. Cover with a plate (to act as a lid) and microwave on 50-percent power until the garlic is very soft, 8 to 9 minutes. Let cool until comfortable to handle.
- Meanwhile, slice the bread in half lengthwise.
- Put the softened butter in a small bowl, squeeze in the garlic cloves and add the garlic salt. Stir until well blended. Generously spread the bread with garlic butter.
- Preheat the broiler to high. Place the bread, buttered-side up, on a baking sheet and broil until lightly golden on top, 3 to 5 minutes. Serve warm.
SMOKY BBQ RANCH
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.
GRILLED CHEESY GARLIC BREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill to low-medium heat.
- In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.
- Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.
Tips:
- To ensure that your patties are cooked evenly throughout, make sure to flatten them to an even thickness before cooking.
- If you prefer a crispier patty, cook it for a few minutes longer on each side.
- To keep your burgers moist, add a little bit of oil or butter to the pan before cooking.
- To assemble your burgers, start by toasting the buns until they are golden brown.
- Then, add your cooked patties, cheese, and any other desired toppings.
- Serve your burgers immediately, while they are still hot and juicy.
Conclusion:
The Smoky BBQ Riburger on Cheesy Garlic Bread is a delicious and satisfying meal that is perfect for any occasion. With its smoky barbecue sauce, melted cheese, and crispy garlic bread, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a great burger recipe, give this one a try. You won't be disappointed!
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