Best 5 Smoky Bbq Ketchup Recipes
Indulge in a tantalizing culinary journey with "Smoky BBQ Ketchup: A Symphony of Flavors for Your Taste Buds." This article presents a collection of delectable recipes that elevate your barbecue experience to new heights. Discover the art of crafting your own homemade barbecue sauce, a versatile condiment that adds a smoky, tangy, and umami-rich dimension to any grilled or roasted dish. Learn the secrets of creating a classic tangy barbecue sauce, a sweet and smoky tomato-based sauce, and a unique Alabama white barbecue sauce, each with its own distinct flavor profile. Embark on a culinary adventure as you explore the nuances of these sauces and their perfect pairings with various dishes. Get ready to tantalize your taste buds and impress your friends and family with your newfound barbecue expertise.
Here are our top 5 tried and tested recipes!
BBQ SAUCE WITH KETCHUP RECIPE
This is the best homemade bbq sauce with ketchup! It is sweet, spicy and packed with bold, delicious flavors. Great for grilled foods!
Provided by Megan Porta
Categories Sauce
Number Of Ingredients 11
Steps:
- Place all the ingredients in a medium saucepan over medium-low heat. Bring to a simmer. Let simmer for 10 minutes, or until sauce has thickened.
- Store in an air-tight container in the fridge for up to one week. If you prefer, you can freeze this sauce for up to 3 months.
Nutrition Facts : Calories 245 kcal, Carbohydrate 60 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 806 mg, Fiber 1 g, Sugar 55 g, ServingSize 1 serving
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
SMOKIN' JACK BBQ SAUCE
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Provided by BIG CHAD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 40
Number Of Ingredients 14
Steps:
- Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SMOKY BBQ KETCHUP
With family barbeques right around the corner, I thought I'd share a few "Designer Ketchups" that I have made in the past. They are very good and I've even made them as gifts, just fill new condiment squeeze bottles, make fun labels for each one, and place in a wooden box filled with your choice of packing material.
Provided by BlueHyacinth
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the ketchup, molasses, Worcestershire sauce, nutmeg, and liquid smoke and mix well.
Tips:
- To make the ketchup, start by gathering all the necessary ingredients: tomatoes, vinegar, brown sugar, onion, garlic, mustard powder, paprika, cayenne pepper, salt, and pepper.
- Next, prepare the tomatoes by removing the cores and chopping them into small pieces. Peel and chop the onion and garlic as well.
- In a large pot or Dutch oven over medium heat, combine the tomatoes, vinegar, brown sugar, onion, garlic, mustard powder, paprika, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally.
- Once the ketchup has thickened, remove from heat and let cool slightly. Then, transfer to a blender or food processor and puree until smooth.
- Pour the ketchup back into the pot and bring to a simmer over low heat. Cook for an additional 15 minutes, or until the ketchup has reached your desired consistency.
- Let the ketchup cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
This smoky BBQ ketchup is the perfect condiment for any summer cookout. It's tangy, sweet, and smoky, with just the right amount of heat. It's also easy to make, and it can be used on everything from burgers and hot dogs to chicken and fish.
So next time you're firing up the grill, be sure to give this smoky BBQ ketchup a try. You won't be disappointed!
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