Best 2 Smoky Baked Chicken Recipes
**Smoky Baked Chicken: A Flavorful and Versatile Dish**
Savor the tantalizing flavors of smoky baked chicken, a culinary delight that combines succulent chicken with a rich, smoky aroma. This versatile dish can be prepared with a variety of marinades, rubs, and spices, allowing you to customize the taste to your liking. Whether you prefer a classic barbecue sauce or a zesty lemon-herb marinade, the possibilities are endless. The smoky flavor, achieved through the use of liquid smoke or smoked paprika, adds an extra layer of depth and complexity. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, for a complete and satisfying meal. Explore our collection of smoky baked chicken recipes, ranging from simple everyday dinners to impressive party entrees. Discover new flavor combinations and cooking techniques that will elevate your culinary skills and impress your family and friends. With just a few simple ingredients and a bit of time, you can create a delicious and memorable dish that is sure to become a favorite.
SMOKY CHICKEN AND CHORIZO MEXICAN ENCHILADA BAKED CASSEROLE
This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) NOTE on adding water to salsa: My salsa was VERY thick and adding the water made it much better when baked; if your salsa is a very runny one already, do not add the water!
Provided by French Tart
Categories One Dish Meal
Time 55m
Yield 1 Enchilada Casserole, 4 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 175C/350°F Grease an 8" square or an oval baking dish.
- Mix the cooked chicken and chopped chorizo sausage together, and then set aside.
- Empty the salsa into a large mixing bowl, add the water (if using), garlic powder, chipotle chilli powder, salt, and pepper to taste. Mix well. Adjust seasonings if necessary.
- Pour 1/4 of the salsa mixture over the base of the greased baking dish and then layer 1/4 of the flour tortilla strips over the top. Scatter some of the chopped olives and sweet corn over and then add some of the chopped chicken and chorizo. Top with more salsa and continue to layer in this pattern, until the last layer. For the last layer, spoon the sour cream over the top before finishing with the salsa mixture and then scatter the grated/shredded cheese over the top. (Can be frozen at this stage, cover and freeze for up to 2 months.).
- Cover the casserole with aluminium foil and bake for 35 minutes; take the foil off and finish baking for 5 to 10 minutes longer or until the topping is bubbling and the cheese is melted and golden.
- Serve immediately with sour cream, jalapeño peppers and chopped cilantro or parsley. I find that a green salad is the perfect accompaniment to this, but rice would also be good.
- To cook from the freezer: Thaw the casserole in the fridge for 24 hours before removing for 30 minutes, before baking as instructed before.
SMOKY BAKED CHICKEN
This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.
Provided by Desirae Perkins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.
- Season chicken breasts with mesquite seasoning and place in the prepared baking dish.
- Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 2.9 g, Cholesterol 97.9 mg, Fat 27.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 9.8 g, Sodium 1142.4 mg, Sugar 0.4 g
Tips:
- Choose the right chicken: Use a whole chicken or chicken parts like breasts, thighs, or drumsticks. Bone-in, skin-on chicken will give you the best flavor and juiciness.
- Use a good quality smoked paprika: Smoked paprika is the key ingredient that gives this chicken its smoky flavor. Look for a paprika that is deep red in color and has a strong, smoky aroma.
- Don't overcrowd the pan: Make sure there is enough space between the chicken pieces so that they can cook evenly. If the pan is too crowded, the chicken will steam instead of roast.
- Roast the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit when measured with a meat thermometer. This will ensure that the chicken is safe to eat.
- Let the chicken rest before serving: Let the chicken rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
This smoky baked chicken is an easy and delicious way to enjoy a classic comfort food. The combination of smoked paprika, garlic, and herbs gives the chicken a rich and flavorful crust, while the tender and juicy meat inside will keep you coming back for more. Serve this chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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