Best 6 Smoky Baked Beans Recipes

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**Smoky Baked Beans: A Classic Side Dish with a Twist**

Baked beans are a classic American side dish that is enjoyed by people of all ages. This hearty and flavorful dish is typically made with dried beans, bacon, onions, and a sweet and tangy sauce. In this article, we will introduce you to three delicious recipes for smoked baked beans. Each recipe has its own unique flavor profile, so you can choose the one that best suits your taste buds. Whether you like your baked beans sweet, savory, or spicy, we have a recipe for you. So fire up your oven and get ready to enjoy a delicious and satisfying meal.

**Recipes:**

1. **Classic Smoked Baked Beans:** This recipe is a classic for a reason. It uses simple ingredients and a straightforward cooking method to create a dish that is both delicious and comforting.

2. **Sweet and Spicy Smoked Baked Beans:** If you like your baked beans with a little kick, then this recipe is for you. It uses a combination of brown sugar, chili powder, and cayenne pepper to create a dish that is both sweet and spicy.

3. **Bacon and Bourbon Smoked Baked Beans:** This recipe is perfect for bacon lovers. It uses a generous amount of bacon, as well as bourbon, to create a dish that is both smoky and flavorful.


Check out the recipes below so you can choose the best recipe for yourself!

SMOKY BAKED BEANS



Smoky Baked Beans image

They'll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. -Lynne German, Cumming, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 7h25m

Yield 16 servings.

Number Of Ingredients 14

1 pound bulk spicy pork sausage
1 medium onion, chopped
2 15-oz. cans pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1/2 cup hickory smoke-flavored barbecue sauce
1/2 cup ketchup
1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon steak seasoning
1 teaspoon liquid smoke, optional

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.

Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 896mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.

HOT AND SMOKY BAKED BEANS



Hot and Smoky Baked Beans image

Yield Serves 8 to 10

Number Of Ingredients 12

6 bacon slices
1 1/2 cups chopped onion
1 1/4 cups purchased barbecue sauce
3/4 cup dark beer
1/4 cup mild-flavored (light) molasses
3 tablespoons Dijon mustard
3 tablespoons (packed) dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 to 6 teaspoons minced canned chipotle chilies
6 15- to 16-ounce cans Great Northern beans, drained
Chopped fresh parsley

Steps:

  • Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
  • Sprinkle with parsley and serve.

BACKWOODS IDAHO THICK AND HEARTY SMOKY BAKED BEANS



Backwoods Idaho Thick and Hearty Smoky Baked Beans image

I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served with grilled steak or chicken and IDAHO potato salad!

Provided by Aurora

Categories     Beans

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 package bacon
1 cup chopped onion
1 tablespoon liquid smoke (very necessary for true smoky Idaho flavor)
2 tablespoons white vinegar
1/4 cup brown sugar
2 (32 ounce) cans pork and beans
1 (14 1/2 ounce) can red kidney beans, rinse and drain
1 (14 1/2 ounce) can small white beans, rinse and drain
1 cup ketchup
1 teaspoon salt and pepper

Steps:

  • Brown hamburger and onion.
  • Drain.
  • Dice bacon and brown.
  • Drain.
  • Meanwhile, mix remaining ingredients in a very large bowl.
  • Stir in bacon and hamburger and mix well.
  • Pour into an 11x15 pan (it will boil over in a 9x13).
  • Cover with foil and bake at 325 for 2 hours.

SMOKY SWEET BAKED BEANS



Smoky Sweet Baked Beans image

This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.

Provided by Grandma Deb

Categories     Beans

Time 1h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans pork and beans
1 cup brown sugar
3/4 cup ketchup
1 tablespoon liquid smoke (more or less to taste)
1 medium onion, chopped

Steps:

  • In 13x9 baking dish that has been sprayed with cooking spray, combine all ingredients. Bake @ 350 for 1 hour.

SMOKY BAKED BEANS



Smoky Baked Beans image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 6h5m

Yield 4 to 6 servings

Number Of Ingredients 13

Nonstick cooking spray
2 cups white beans, soaked for 2 hours
3 tablespoons ketchup
2 tablespoons brown sugar
2 teaspoons smoked paprika
2 teaspoons vegetarian chicken soup base
1/2 teaspoon red pepper flakes
2 cloves garlic, chopped
1 bay leaf
1 carrot, chopped
1 celery stalk, chopped
1 onion, chopped
One 14-ounce can diced tomatoes

Steps:

  • Grease the slow cooker with nonstick spray. Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay leaf, carrots, celery, onions and tomatoes into the slow cooker along with 1/2 cup water. Stir and cook on high for 3 to 4 hours. Add 3 tablespoons water halfway through cooking, if needed.

SMOKY BAKED BEANS



Smoky Baked Beans image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time P1DT2h15m

Yield 4 to 6 servings

Number Of Ingredients 16

1 pound dry white beans (that have been soaked overnight)
3 tablespoons butter
1 onion, finely diced
1/2 pound smoked sausage, diced
1/4 cup roasted garlic paste
1/4 cup sugar
1/4 cup maple syrup
1 tablespoon dry mustard
Dash balsamic vinegar
1 sprig rosemary
1/2 teaspoon cayenne pepper
2 cups chicken stock
12 ounces dark beer
1 (14-ounce) can fire roasted diced tomatoes
4 tablespoons finely chopped parsley leaves
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large Dutch oven, over high heat, bring the soaked beans up to a boil with enough water to cover the beans by 2 inches. Cover and let sit for 30 minutes. Drain in a colander.
  • In the same Dutch oven over medium-high heat, add the butter. Add the onions and saute until nicely colored, about 3 to 4 minutes. Add the smoked sausage and brown. Stir in the roasted garlic paste, sugar, maple syrup, mustard and vinegar and mix well. Add the rosemary, cayenne pepper, and chicken stock. Add beans and stir well. Pour in the stock and the beer and bring to a boil. Cover and bake in the oven for 90 minutes. Remove from oven. Stir in the tomatoes, and parsley and season with salt and pepper, to taste. Transfer to a serving bowl and serve.

Tips:

  • Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
  • Use a variety of beans: This will add flavor and texture to the dish. Some good options include kidney beans, black beans, pinto beans, and navy beans.
  • Don't skimp on the bacon: Bacon adds a delicious smoky flavor to the beans. If you don't have bacon, you can use ham or turkey bacon.
  • Use a good quality BBQ sauce: The BBQ sauce is one of the most important ingredients in this dish. Choose a sauce that you like the taste of.
  • Smoke the beans for at least 2 hours: This will give them a deep smoky flavor. If you don't have a smoker, you can cook the beans in a slow cooker on low for 6-8 hours.
  • Serve the beans with your favorite sides: Some good options include cornbread, coleslaw, and potato salad.

Conclusion:

Smoky baked beans are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will be enjoyed by everyone at the table. So next time you're looking for a side dish that is sure to impress, give smoky baked beans a try.

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