Best 3 Smoky Bacon Wraps Recipes
Indulge in a culinary journey with our irresistible Smoky Bacon Wraps, an explosion of flavors and textures that will tantalize your taste buds. These bacon-wrapped gems are a perfect appetizer, party snack, or main course option. With just a few simple ingredients, you can create a dish that is both visually appealing and incredibly delicious. Explore the various recipes provided, each offering a unique twist on this classic dish. From the classic bacon wrap to variations featuring fillings like cheese, jalapenos, and even pineapple, there's something for every palate. So, fire up your grill or oven and prepare to be amazed by the symphony of flavors in every bite of our Smoky Bacon Wraps.
Let's cook with our recipes!
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SMOKY BACON WRAPS
I found this recipe years ago and made them for New Years. They are great as an appetizer or just a late night snack. You MUST line your cookie sheet with tin foil or you will never get the sugar off. I also use center cut bacon for a little less fat. Enjoy!
Provided by Paulcm
Categories Pork
Time 1h
Yield 30 Sausage links
Number Of Ingredients 3
Steps:
- Wrap 1 piece of bacon around each sausage.
- Roll in Brown Sugar to coated.
- Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
- Bake uncovered at 400°F for 30-40 minutes or until bacon is crisp with a golden outer shell.
SMOKY BACON WRAPS
Thought these might be good on at a cocktail party.
Provided by Joan Todd
Categories Meat Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
- 2. Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
- 3. Sprinkle with brown sugar.
- 4. Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
- 5. Yield: about 3 1/2 dozen.
Tips:
- Choose high-quality bacon: Opt for thick-cut, hardwood-smoked bacon for the best flavor and texture.
- Trim the bacon slices: If the bacon slices are too large, trim them to fit around the filling.
- Use a variety of fillings: Get creative with your fillings! Try different types of cheese, vegetables, fruits, and meats.
- Don't overcook the bacon: Cook the bacon until it is crispy but not burnt. Overcooked bacon will be tough and chewy.
- Serve the bacon wraps warm: Bacon wraps are best served warm, so make sure to cook them just before serving.
Conclusion:
Smoky bacon wraps are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With a variety of fillings to choose from, there is sure to be a bacon wrap that everyone will love. So next time you are looking for a quick and easy appetizer, give these smoky bacon wraps a try!
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