Best 2 Smoky Bacon Bloody Mary Recipes

Indulge in a culinary adventure with our tantalizing Smoky Bacon Bloody Mary, a cocktail that captivates the senses with its smoky, savory, and refreshing flavors. This unique twist on the classic Bloody Mary incorporates crispy bacon, enhancing the drink's complexity and adding a delightful textural element. But that's not all; embark on a culinary journey as we explore variations of this classic cocktail, each with its distinct charm. From the Spicy Chipotle Bloody Mary, which brings a fiery kick, to the refreshing Cucumber Jalapeno Bloody Mary, bursting with zesty flavors, and the tangy Citrus Bloody Mary, offering a burst of citrusy goodness, there's a Bloody Mary for every palate. Whether you're hosting a lively brunch or seeking a flavorful pick-me-up, these recipes will guide you in crafting the perfect Smoky Bacon Bloody Mary and its enticing variations, leaving your taste buds invigorated and spirits lifted.

Here are our top 2 tried and tested recipes!

SMOKY BACON BLOODY MARY

Smoky Bacon Bloody Mary image

Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!

Provided by Arlene Cummings

Categories Beverage

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 1/2 oz bacon flavored vodka
4 oz tomato juice
1 teaspoon Worcestershire sauce
1 to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
Juice of half a lemon
1/2 teaspoon dried ground horseradish
1 slice of cooked bacon
1 celery stalk
A sprinkle of seasoned salt and fresh ground black pepper
Various pickled vegetables, if desired

Steps:

Fill a shaker with some ice.
Add remaining ingredients and give it a good shake.
Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

Nutrition Facts : Fat 2, ServingSize 1 Cocktail, TransFat 0 g

SMOKY BLOODY MARYS

Smoky Bloody Marys image

Provided by Food Network Kitchen

Time 20m

Yield 6 drinks

Number Of Ingredients 10

Ingredients

6 slices peppered bacon
3 1/4 cups tomato juice
1 1/4 cups bacon-flavored vodka (or regular vodka)
1/3 cup fresh lemon juice (from about 3 lemons)
1 tablespoon horseradish
2 teaspoons chipotle hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
Freshly ground pepper
6 stalks celery with leaves

Steps:

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

Tips:

Choose ripe, juicy tomatoes: This will give your Bloody Mary a fresh,浓郁的番茄味.
Use a variety of spices and seasonings: This will add flavor and complexity to your drink. Some good options include celery salt, black pepper, Worcestershire sauce, Tabasco sauce, and horseradish.
Don't be afraid to experiment: There are many different ways to make a Bloody Mary, so feel free to adjust the ingredients to your liking. You can add different types of alcohol, fruit juices, or even vegetables.
Garnish your Bloody Mary with fun and festive items: This will make your drink look more appealing and inviting. Some good options include celery stalks, olives, pickles, and bacon.
Serve your Bloody Mary immediately: This is when it will be at its best flavor.

Conclusion:

The Smoky Bacon Bloody Mary is a delicious and refreshing cocktail that is perfect for any occasion. With its smoky bacon flavor and spicy kick, this drink is sure to please everyone. So next time you're looking for a delicious and unique cocktail, give the Smoky Bacon Bloody Mary a try!