Best 2 Smoky Bacon And Bean Salad Recipes

Indulge in a symphony of smoky, savory, and refreshing flavors with our tantalizing Smoky Bacon and Bean Salad. This delectable dish combines the irresistible smokiness of bacon with the hearty goodness of beans, creating a delightful medley of textures and tastes. Tossed in a tangy and flavorful dressing, this salad offers a perfect balance between smoky, sweet, and tangy notes.

Elevate your culinary experience with three irresistible variations of this classic salad. The Classic Smoky Bacon and Bean Salad is a timeless recipe that showcases the perfect harmony of bacon, beans, and a zesty dressing. For a vegetarian twist, the Smoky Roasted Eggplant and Bean Salad offers a delightful meatless alternative, where roasted eggplant takes center stage. Craving a touch of sweetness? The Smoky Bacon and Sweet Potato Bean Salad introduces roasted sweet potatoes, adding a vibrant hue and subtly sweet flavor to the mix.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY BEANS

Smoky Beans image

These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! -Pat Turner, Seneca, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 90-95 servings.

Number Of Ingredients 11

Ingredients

3 pounds sliced bacon, diced
3 medium sweet onions, chopped
6 cans (28 ounces each) baked beans, undrained
6 cans (16 ounces each) kidney beans, rinsed and drained
6 cans (16 ounces each) butter beans, rinsed and drained
4 packages (12 ounces each) miniature smoked sausages, cut in thirds
3 cups packed brown sugar
1-1/2 cups ketchup
1-1/2 cups cider vinegar
1 tablespoon garlic powder
1 tablespoon ground mustard

Steps:

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender. , In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture. , Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein.

SMOKY BACON AND BEAN SALAD

Smoky Bacon and Bean Salad image

I saw Rachael Ray prepare this on a recent episode of her 30-minute meals and it looked delicious. Toasting the chick peas tastes delicious, I bet. I can't wait to try it!

Provided by CookingONTheSide

Categories Greens

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

extra virgin olive oil, for drizzling
1/3 cup extra virgin olive oil
4 slices bacon, chopped
2 (15 ounce) cans chickpeas, rinsed and dried
salt
crushed red pepper flakes, a few pinches
3 romaine lettuce hearts, chopped
1 teaspoon Dijon mustard (a teaspoon)
3 tablespoons balsamic vinegar

Steps:

Heat a small skillet over medium high heat.
Add a drizzle of extra-virgin olive oil and the bacon.
Crisp the bacon then transfer to a paper towel-lined plate.
Add dried chickpeas and reduce heat to medium. Cook until toasted and lightly browned, 10 to 12 minutes.
Season chickpeas with salt and crushed pepper flakes and cool.
Place greens in a salad bowl.
Whisk together the mustard, vinegar and about 1/3 cup extra-virgin olive oil.
Add bacon and chickpeas to the salad and toss to coat evenly.

Nutrition Facts : Calories 397.6, Fat 21.4, SaturatedFat 4.2, Cholesterol 10.3, Sodium 584.4, Carbohydrate 42.5, Fiber 12.8, Sugar 3.8, Protein 12.7

Tips:

Prepare the dressing in advance: To save time and allow the flavors to meld, make the dressing up to a day ahead. This will also allow the bacon fat to solidify, making it easier to whisk into the dressing.
Use high-quality ingredients: The better the quality of your ingredients, the better your salad will taste. Look for thick-cut bacon, fresh green beans, and a flavorful vinaigrette dressing.
Don't overcook the green beans: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked green beans will lose their flavor and texture.
Add some crunch: For an extra layer of texture, add some chopped nuts or seeds to the salad. Walnuts, almonds, and sunflower seeds are all great options.
Serve the salad warm or at room temperature: This salad can be served warm or at room temperature. If you prefer a warm salad, reheat the bacon and green beans before serving.

Conclusion:

This smoky bacon and bean salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its smoky bacon, tender-crisp green beans, and flavorful vinaigrette dressing, this salad is sure to be a hit at your next gathering.

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