Best 6 Smokrs Homemade Bar B Q Sauce Recipes
# Smokin's Homemade Bar-B-Q Sauce
Whether you're a backyard barbecue enthusiast or simply a lover of all things smoky and sweet, this recipe for Smokin's Homemade Bar-B-Q Sauce is sure to tantalize your taste buds and leave you craving more. This sauce is the perfect complement to any grilled or smoked meats, adding a rich, flavorful layer that elevates the overall eating experience. The combination of spices, molasses, and a hint of smokiness creates a taste that is both bold and balanced, with a perfect balance of tangy, sweet, and savory notes. With its velvety texture and irresistible aroma, this sauce is sure to become a staple in your kitchen, whether you're hosting a backyard barbecue or simply enjoying a weeknight meal with your family.
This recipe provides instructions for making the classic version of Smokin's Bar-B-Q Sauce, as well as two variations: a spicy version for those who enjoy a bit of heat, and a sugar-free version for those who prefer a healthier alternative. Each variation is carefully crafted to maintain the same rich, smoky flavor of the original, while adding a unique twist that caters to different preferences.
So, gather your ingredients, fire up the grill, and get ready to create a mouthwatering barbecue feast that your friends and family will rave about. Let's dive into the recipes and explore the delicious possibilities that await you!
BARBECUE SAUCE
The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!
Provided by Erin Clarke / Well Plated
Categories condiment
Time 15m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.
Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g
HOW TO MAKE HOMEMADE BARBECUE SAUCE
Steps:
- Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
- If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.
SMOKR'S HOMEMADE BAR-B-Q SAUCE
If you think you've had good BBQ sauce, well, try this and you may just change your mind. And, when you prepare it, somehow it's just better.
Provided by Raphe Reeves
Categories Other Sauces
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Put the finely chopped onion and butter in a skillet and brown the vidalia.
- 2. While the onion is browning, mix all remaining ingredients in a mixing bowl.
- 3. After the onion is browned, add the remaining ingredients to the browned onion. Saute the mixture on "low" heat for 20 minutes.
- 4. Lastly, as the sauce simmers, you can taste test to see if you prefer more "cayenne pepper." I usually use 1/2 tsp or a smidge more for my personal taste.
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
Tips:
- Use good quality ingredients: Fresh, ripe tomatoes, berkualitas baik vinegar, and spices will produce the best tasting sauce.
- Don't be afraid to experiment: There are many different ways to make a good BBQ sauce. Feel free to adjust the ingredients to suit your own taste.
- Let the sauce simmer: Simmering the sauce for a long time will help to develop the flavors and thicken the sauce.
- Taste the sauce as you go: Adjust the seasonings to taste. You may need to add more sugar, salt, or vinegar depending on your personal preference.
- Store the sauce properly: BBQ sauce will keep for up to two weeks in the refrigerator. You can also freeze the sauce for up to six months.
Conclusion:
Smokrs Homemade Bar-B-Q Sauce is a delicious and versatile sauce that can be used on a variety of meats and vegetables. It's easy to make and can be tailored to your own taste. Whether you're a BBQ novice or a seasoned pro, this sauce is sure to please. So fire up the grill and get ready to enjoy some amazing barbecue!
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