Best 3 Smoking Bourbon Chicken Wings Recipes
**Smoking Bourbon Chicken Wings: A Flavorful and Irresistible Treat**
Indulge in the smoky, sweet, and savory flavors of our smoked bourbon chicken wings, a tantalizing dish that will leave you craving more. Prepared with a delectable blend of spices, aromatic herbs, and a hint of bourbon, these wings are smoked to perfection, resulting in a crispy exterior and a juicy, tender interior. Explore a variety of dipping sauce options, such as a classic BBQ sauce, a tangy honey mustard sauce, or a creamy ranch dressing, to complement the smoky goodness of these wings. Whether you're hosting a backyard barbecue, a game day party, or simply seeking a flavorful snack, these smoked bourbon chicken wings are sure to be a hit. Dive into our collection of recipes that provide step-by-step instructions, helpful tips, and variations to suit your taste preferences, ensuring a successful and enjoyable culinary experience.
SMOKY RUBBED CHICKEN WINGS WITH HONEY, BOURBON, AND MOLASSES SAUCE
I order chicken wings anytime I see them on a menu, and this recipe will make you realize just how incredible they can be. After a lot of trial and error, when I finally got the rub right I felt like I had unlocked a magic puzzle. There are a lot of ingredients in the rub, but they provide a perfect mix of sugar and spice, and the bourbon-spiked sauce coats the wings in yet another layer of bold flavor. If you prefer the grill to the oven, grill the wings over medium indirect heat (about 400 degrees F) for about 40 minutes, until they are almost done, before adding the sauce.
Provided by Chris Santos
Categories appetizer
Time 6h
Yield 6 servings
Number Of Ingredients 21
Steps:
- To make the sauce: Bring all of the ingredients to a boil in a medium saucepan over medium-high heat, whisking often. Reduce the heat to medium-low and simmer, whisking occasionally to discourage scorching, until lightly thickened and reduced by about one-quarter, about 30 minutes. Remove from the heat and let cool. (The sauce can be covered and refrigerated for up to 2 weeks.)
- To make the rub: Whisk all of the ingredients together in a small bowl.
- Put the wingettes in a very large bowl and toss with the rub. Divide the wingettes among two 1-gallon self-sealing plastic bags, seal, and refrigerate for at least 4 hours or overnight.
- Position racks in the top third and center of the oven and preheat the oven to 400 degrees F. Line two 18-by-13-inch half-sheet pans with aluminum foil for easy cleanup.
- Spread the wingettes out on the baking sheets, spacing them well apart. Roast the wingettes, turning the wings over and switching the positions of the baking sheets from top to bottom and front to back halfway through cooking, until the wings are crisp and cooked through, about 40 minutes. During the last 5 minutes, brush the wings with some of the sauce. Remove the wings from the oven.
- Position a broiler about 8 inches from the source of heat and preheat the broiler on high. In batches, broil the wings to caramelize the sauce in spots, about 3 minutes. Serve hot, with any leftover sauce passed on the side.
BOURBON CHICKEN WINGS
This recipe was on a package of Village Market Frozen Chicken Wings. Apple Juice may be substituted for the bourbon. Sounds good to me!
Provided by lets.eat
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
- In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
- Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.
SMOKING BOURBON CHICKEN WINGS
Smoking Bourbon Chicken Wings, them old hot wings are down right boring.. all heat and no taste.. well here is my twist -- enjoy and comments are welcome
Provided by Brain K.C.
Categories Chicken
Time 1h
Yield 4 2lb wings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet.
- Add chicken wings and cook until lightly browned.
- Remove chicken.
- Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
- Add chicken and bring to a hard boil.
- Reduce heat and simmer for 18-20 minutes or finish on the oven.
- Serve.
Nutrition Facts : Calories 683.9, Fat 42.6, SaturatedFat 12.5, Cholesterol 182.4, Sodium 1597.3, Carbohydrate 21.7, Fiber 0.4, Sugar 19.9, Protein 44.4
Tips:
- Use a good quality bourbon. The flavor of the bourbon will come through in the chicken, so it's important to use a bourbon that you enjoy drinking.
- Don't overcook the chicken. Chicken wings are best when they are cooked through but still juicy. Overcooked chicken wings will be dry and tough.
- Serve the chicken wings with your favorite dipping sauce. Some popular dipping sauces for chicken wings include barbecue sauce, ranch dressing, and blue cheese dressing.
Conclusion:
Smoking bourbon chicken wings is a great way to add a unique and delicious flavor to your next party or gathering. With a little planning and effort, you can easily make these wings at home. So fire up your smoker and get started!
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