Best 2 Smokin Spiced Corn Recipes
**Smokin' Spiced Corn: A Flavorful Side Dish for Any Occasion**
Elevate your next meal with our irresistible Smokin' Spiced Corn, a symphony of smoky, sweet, and savory flavors that will tantalize your taste buds. This dish is a versatile side dish that complements a wide range of main courses, from grilled meats and fish to hearty stews and casseroles. With just a few simple ingredients and minimal effort, you can create a dish that will leave a lasting impression on your family and friends. In this article, we'll guide you through two delectable variations of Smokin' Spiced Corn: the classic Smoked Corn on the Cob and the tantalizing Mexican Street Corn. So, fire up your smoker or grill and get ready to embark on a culinary journey that will leave you craving for more.
SMOKIN' HOT CARIBBEAN SPICED CORN ON THE COB
A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.
Provided by Sharon123
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grill corn on grill or you can steam or even boil the corn.
- Mix all the dry spices together.
- Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
- Cut corn into bite size pieces and stick a tooth pick inches.
- Blend yogurt with mint and 1/4 tsp salt till smooth.
- Serve corn with yogurt mint dip.
- Note:.
- Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.
SMOKIN' SPICED CORN
My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. -Shirley Hodge, Bangor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the honey, pepper sauce, garlic and seasonings until blended; heat through. Brush some over corn., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill corn, covered, over medium heat for 10-15 minutes or until corn is tender, turning and basting occasionally with remaining sauce.
Nutrition Facts :
Tips:
- Choose the right corn: Use fresh, sweet corn on the cob for the best flavor. Avoid corn that is too dry or has brown or black spots.
- Soak the corn: Soaking the corn in water for at least 30 minutes before cooking helps to prevent the kernels from drying out and becoming tough.
- Add flavorings to the water: You can add flavorings to the water when you soak the corn, such as salt, sugar, or herbs. This will help to infuse the corn with flavor.
- Cook the corn over medium heat: Cooking the corn over medium heat allows the kernels to cook evenly without burning.
- Roll the corn in melted butter: Rolling the corn in melted butter after it is cooked adds a delicious flavor and helps to keep the kernels moist.
- Sprinkle with seasonings: Sprinkle the corn with your favorite seasonings, such as salt, pepper, paprika, or chili powder, before serving.
Conclusion:
Smokin' Spiced Corn is a delicious and easy-to-make side dish that is perfect for any summer gathering. With its smoky flavor and tender kernels, this corn is sure to be a hit. So next time you're looking for a new way to enjoy corn on the cob, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
