Best 3 Smokin Potato Salad Recipes
Indulge in the smoky, savory goodness of this tantalizing potato salad, a culinary masterpiece that marries the classic flavors of a traditional potato salad with the rich, smoky essence of grilled or smoked potatoes. This delightful dish combines tender, flavorful potatoes, a creamy, tangy dressing, and an array of crisp vegetables, making it a perfect side dish for your next backyard barbecue, potluck, or family gathering. With its perfect balance of flavors and textures, this potato salad will be the star of your next culinary creation.
**Included in this article are two variations of the recipe:**
* **Smokin' Potato Salad with Grilled Potatoes:** This version features potatoes that are grilled to perfection, infusing them with a delightful smoky flavor. The dressing is a creamy mayonnaise-based mixture, complemented by tangy Dijon mustard and a hint of sweetness from honey.
* **Smokin' Potato Salad with Smoked Potatoes:** For a more intense smoky flavor, this variation uses smoked potatoes instead of grilled potatoes. The dressing is a tangy vinaigrette, made with a combination of olive oil, vinegar, and herbs, offering a lighter and more refreshing option.
SMOKIN' POTATO SALAD
Provided by Guy Fieri
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium heat. Oil the grill grates well.
- Slice the potatoes lengthwise into 3/4-inch thick slices. Place the potatoes in a bowl and add the oil, paprika and season with 2 teaspoons salt and 2 teaspoons pepper. Toss to coat.
- Place the potatoes on the grill and cook until slightly puffed and nicely golden brown on both sides, 20 to 30 minutes, turning 90 degrees after 5 minutes and flipping and repeating on the other side. Remove and allow to cool completely. Dice into 3/4 to 1-inch pieces.
- In a large glass bowl, add the diced potatoes, celery, red onions and cilantro.
- In a medium glass bowl, add the sour cream, mayonnaise, mustard, 1 teaspoon salt, 2 teaspoons pepper, capers and lemon juice. Adjust the salt, as needed.
- Fold the mayonnaise mixture into the potato mixture, cover and refrigerate for 20 to 30 minutes. Stir and adjust seasoning as needed.
SMOKY POTATO SALAD WITH SHERRY VINAIGRETTE
Sherry vinegar and sweet smoked paprika are the powerhouse ingredients behind this Spanish-style side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Boil potatoes in a large pot of salted water until fork-tender, 10 to 12 minutes. Drain and immediately toss with vinegar, oil, and paprika; season with salt and pepper. Let cool to room temperature, stirring occasionally. Serve, sprinkled with scallions.
SMOKY POTATO SALAD WITH BACON
I made this potato salad with bacon up on a Sunday afternoon that I was entertaining family. It is a delicious recipe that can be served at any temperature, though room temperature seems to be when the flavors are at their best! Perfect to take to any party!
Provided by Amanda W
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cut into bite-sized pieces.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle. Transfer 3 tablespoons bacon drippings to a large bowl.
- Add mayonnaise, Parmesan cheese, paprika, mustard powder, parsley, chives, Worcestershire sauce, garlic, and seasoned salt to the bacon drippings and whisk until combined. Stir in red onion and chopped bacon. Fold in cooked potatoes. Serve at room temperature.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 21.3 g, Cholesterol 22.8 mg, Fat 27.1 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 5 g, Sodium 537.6 mg, Sugar 2.1 g
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for potato salad because they hold their shape well and don't get mushy.
- Cook the potatoes properly: Don't overcook the potatoes, or they will become mushy. Cook them until they are just tender when pierced with a fork.
- Let the potatoes cool completely: Before adding the dressing, let the potatoes cool completely. This will help the dressing adhere to the potatoes and prevent them from becoming watery.
- Use a flavorful dressing: The dressing is what makes potato salad so delicious. Use a dressing that is flavorful and tangy, such as a mayonnaise-based dressing or a vinaigrette.
- Add your favorite mix-ins: Feel free to add your favorite mix-ins to the potato salad, such as diced celery, chopped onion, hard-boiled eggs, or bacon.
Conclusion:
Smokin' potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. With its smoky flavor and creamy texture, this potato salad is sure to be a hit. So next time you're looking for a side dish that is both delicious and easy to make, give smokin' potato salad a try. You won't be disappointed!
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