Best 2 Smokin Jack Bbq Sauce Recipes
**Smokin' Jack BBQ Sauce: A Sweet, Spicy, and Smoky Delight**
Prepare to tantalize your taste buds with Smokin' Jack BBQ Sauce, a culinary masterpiece that perfectly blends sweetness, spice, and smokiness. This versatile sauce is your ultimate companion for elevating any grilling or barbecuing experience. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, Smokin' Jack BBQ Sauce will transform your dishes into mouthwatering creations. From traditional barbecue favorites like ribs, chicken, and pulled pork to innovative vegetarian options like grilled tofu and portobello mushrooms, this sauce adds a burst of flavor that will leave you craving more. Get ready to embark on a flavor journey like no other as we explore the tantalizing recipes that showcase the magic of Smokin' Jack BBQ Sauce.
THE SMOKING SWINE'S TRADITIONAL BBQ SAUCE
Steps:
- Puree the garlic and onion in a food processor until smooth. Transfer the mixture to a stockpot, add the ketchup, whiskey, honey, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses and hot sauce and whisk together over low heat. Add the brown sugar, chile powder, salt and pepper and bring to a boil. Boil for 5 minutes, stirring, then reduce to a simmer and simmer for 40 minutes. Let cool to room temperature.
- The sauce will keep for about 2 weeks refrigerated.
JAMAICAN JERKED BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large pot or saucepan. Heat over medium heat, until thickened and slightly reduced. Cool and store in plastic containers or jars in the refrigerator until ready to use.
- Preheat grill to high.
- For ribs, place on grill without sauce and sear both sides. Use tongs. (Not forks, which allow juices to run.). Paint both sides with sauce. Place on grill and sear first side, approximately 5 minutes. Turn and repaint seared side. Remove after approximately 5 minutes. Cut and serve.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best flavor. Look for fresh vegetables, ripe tomatoes, and flavorful spices.
- Don't skimp on the garlic and onion: These two ingredients add a lot of flavor to the sauce. Use at least 1/2 cup of each.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them sweeter. If you don't have time to roast them, you can use canned tomato paste instead.
- Simmer the sauce for at least 30 minutes: This allows the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more sugar, salt, or heat.
- Let the sauce cool completely before storing it: This will help the flavors to stabilize.
- Store the sauce in a airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months:
Conclusion:
With these tips, you can easily make a delicious and versatile BBQ sauce that will be a hit at your next cookout. Whether you're using it to brush on chicken, ribs, or vegetables, or as a dipping sauce, this BBQ sauce is sure to please everyone. So next time you're in the mood for some smoky, tangy, and sweet BBQ sauce, give this recipe a try. You won't be disappointed!
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