Best 2 Smokin Daves Cafes Fiery Cajun Shrimp Alfredo Recipes

**Indulge in a Flavorful Fusion: Smokin' Dave's Cafés Fiery Cajun Shrimp Alfredo**

Prepare your taste buds for a tantalizing journey as we introduce Smokin' Dave's Cafés Fiery Cajun Shrimp Alfredo, a dish that seamlessly blends the bold flavors of Cajun cuisine with the comforting richness of Alfredo sauce. This culinary masterpiece starts with succulent shrimp, seared to perfection and infused with a vibrant blend of Cajun spices that pack a flavorful punch. The shrimp is then enveloped in a creamy Alfredo sauce, made from a combination of heavy cream, Parmesan cheese, and a hint of garlic, creating a luscious and velvety texture that complements the shrimp's spicy kick. Served over a bed of steaming linguine, this dish is a symphony of flavors that will leave you craving more. Alongside this main attraction, the article also features a collection of delectable recipes that cater to various dietary preferences. From a lighter version of the Fiery Cajun Shrimp Alfredo, made with almond milk and gluten-free pasta, to a vegetarian alternative featuring roasted vegetables and a creamy tomato sauce, there's something for every palate to savor. Whether you're a seafood enthusiast, a spice aficionado, or simply seeking a comforting and flavorful meal, Smokin' Dave's Cafés Fiery Cajun Shrimp Alfredo and its accompanying recipes are sure to satisfy your cravings.

Let's cook with our recipes!

LEMON SHRIMP ALFREDO

Lemon Shrimp Alfredo image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
12 tablespoons salted butter
1 pound jumbo shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1 1/2 cups heavy cream
2 cups freshly grated Parmesan
Zest of 3 lemons plus lemon wedges, for serving
2 cloves garlic, minced
1/4 cup chopped fresh parsley, plus more for serving

Steps:

Place a large skillet over medium-high heat, then add the olive oil and 2 tablespoons butter. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink in color and cooked, 2 to 2 1/2 minutes. Quickly remove them from the skillet.
Add the remaining 10 tablespoons butter and the cream to the same skillet. Cook for an additional 2 to 3 minutes, reducing the heat as needed, making sure it doesn't boil. Stir in 1 1/2 cups Parmesan, the lemon zest and garlic. Return the shrimp to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasoning as needed.
Sprinkle over the remaining 1/2 cup Parmesan and more parsley, and garnish with lemon wedges. Serve straight from the skillet.

SMOKIN' DAVE'S CAFE'S FIERY CAJUN SHIMP ALFREDO RECIPE

SMOKIN' DAVE'S CAFE'S FIERY CAJUN SHIMP ALFREDO Recipe image

Provided by á-32773

Number Of Ingredients 26

Ingredients

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
1 1/2 pounds large shrimp, peeled and deveined
6 tablespoons Essence, plus more for garnish, recipe follows
2 tablespoon extra-virgin olive oil
10 ounces andouille sausage, chopped
1/2 medium onion, minced
1 1/2 teaspoons crushed red pepper flakes
5 cloves garlic, minced
3 shakes Worcestershire sauce
1 pound linguine
2 cups heavy cream
1/2 cup whole milk
1/2 cup half & half
1 tablespoon freshly ground black pepper
1/2 teaspoon hot chili powder
1/2 cup (1 stick) unsalted butter, sliced
1 1/2 cups grated Parmigiano-Reggiano
Chopped fresh flat-leaf parsley, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

1. Place the shrimp and 3 tablespoons Essence in a large resealable plastic bag and shake. Place the bag in the refrigerator while you prepare the sauce. 2. Heat a deep 3-quart skillet over medium-high heat. Add 1 tablespoon olive oil and the andouille sausage. Saute sausage for 2 minutes, stirring often. Add onions and saute for 2 minutes. Add crushed red pepper flakes and garlic and cook 1 minute. Add Worcestershire sauce. 3. Meanwhile, cook the pasta in boiling salted water according to package instructions. 4. To the skillet, add cream, milk, half & half, remaining Essence, black pepper, chili powder, and salt. Stir to a consistent color. Add butter and stir until melted. Stir in cheese until melted. Lower heat to a simmer. 5. Heat the remaining olive oil in another large skillet over high heat and add the shrimp. Saute shrimp for 1 to 2 minutes per side or until they just start to turn pink. Add the shrimp and cooked, drained pasta to the first skillet. Stir to combine and blend flavors, about 1 minute. 6. Serve in a large pasta bowl. Sprinkle with parsley and Essence for garnish.

Tips:

Use fresh shrimp for the best flavor and texture.
If you don't have Cajun seasoning, you can make your own by mixing together paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Feel free to adjust the amount of cayenne pepper to your liking.
Serve the shrimp Alfredo over pasta, rice, or vegetables.

Conclusion:

Smokin' Dave's Cafés Fiery Cajun Shrimp Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The shrimp is cooked in a creamy Alfredo sauce that is flavored with Cajun seasoning. The dish is served over pasta, rice, or vegetables. With its bold flavors and creamy texture, this dish is sure to be a hit with your family and friends.