Best 3 Smokin Chipotle Falafel Gyros Recipes
**Smokin' Chipotle Falafel Gyros: A Flavorful Fusion of Mediterranean and Mexican Delights**
Embark on a culinary adventure with our tantalizing Smokin' Chipotle Falafel Gyros, where the vibrant flavors of the Mediterranean and Mexico harmoniously blend. These delectable gyros feature tender and smoky chipotle-infused falafel nestled in warm pita bread, accompanied by a refreshing tzatziki sauce and a zesty tomato salsa. Prepare to savor each bite as you relish the explosion of flavors, textures, and aromas in this unique dish.
Additional Recipes Included:
- Tangy Tzatziki Sauce: Cool and creamy, this classic Greek sauce adds a refreshing touch to the gyros with its cucumber, garlic, and dill flavors.
- Pico De Gallo Salsa: Vibrant and flavorful, this Mexican salsa brings a burst of freshness with diced tomatoes, onions, cilantro, and jalapeños. Experience the perfect balance of spice and acidity in every spoonful.
- Smoky Chipotle Falafel: These flavorful falafel are made with a blend of chickpeas, herbs, and spices, infused with a hint of smoky chipotle peppers. Enjoy them as the star of your gyros or as a delightful appetizer.
Prepare to tantalize your taste buds and impress your friends and family with these exceptional recipes that bring together the best of Mediterranean and Mexican cuisine.
FALAFEL WITH CHIPOTLE TAHINI DIP
Provided by Ree Drummond : Food Network
Time 40m
Yield 30 pieces
Number Of Ingredients 17
Steps:
- Special equipment: a deep-fry thermometer
- For the sauce: In the bowl of a food processor, add the tahini, lemon juice, olive oil, garlic, chipotle and adobo sauce and salt and pepper to taste and process until smooth. If it is too thick, add some water a couple tablespoons at a time until it is the consistency of heavy cream. Scrape into a bowl, cover and refrigerate until ready to serve.
- For the falafel: Using the same processor bowl, add the chickpeas and process until coarsely ground. Add the flour, parsley, cilantro, baking powder, cumin, cayenne, scallion, 1 teaspoon salt and 1/2 teaspoon pepper and process until well mixed but not totally smooth. Check the consistency to make sure it will hold together. If it is too dry, add some water a little at a time. Taste and adjust the seasoning.
- Add about 2 inches of vegetable oil to a deep skillet and heat until a deep-fry thermometer registers 325 degrees F.
- Using a small scoop or a tablespoon, scoop out small balls of the falafel mixture and gently drop them into the hot oil. Cook in batches, turning them over from time to time, until golden brown and cooked through, for between 30 and 60 seconds. Drain on paper towels while you cook the rest.
- To serve: Cut the top off each pita and form a pocket. Drizzle some sauce into each pita and add 4 or 5 falafel pieces. Top with the greens, carrots, scallions and plenty more sauce. Alternatively, build a salad with the vegetables, then top with falafel and sauce.
SMOKY CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring the broth to a simmer and add the chicken tenders, poach them for 6 to 7 minutes with a bay leaf.
- While the chicken poaches, heat the extra-virgin olive oil in a medium soup pot or deep skillet over medium high heat. Add the bacon and cook it until crisp then remove it with a slotted spoon. Drain off the excess fat, leaving 2 to 3 tablespoons in the pan. Add the onions and garlic to the skillet and cook them for 5 minutes then stir in chipotles and tomatoes.
- Remove the chicken from the stock, dice it then add it to the soup. Pass the stock through a strainer then add it to the soup.
- Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover it liberally with smoked cheese then ladle the hot soup down over the top. Serve it with lime, raw onions and cilantro at table to finish the soup.
EASY FALAFEL
This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel.
Provided by Stacia_
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour and combine well.
- Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.
- Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
- Fry in 2 inches of oil at 350 degrees until golden brown (2-5 minutes).
Nutrition Facts : Calories 157, Fat 1.4, SaturatedFat 0.1, Sodium 611.9, Carbohydrate 30.6, Fiber 5.4, Sugar 1.2, Protein 6.2
Tips:
- Use a food processor to quickly and easily chop the parsley, cilantro, onion, and garlic.
- If you don't have a food processor, you can finely chop the ingredients by hand.
- Be sure to use canned chickpeas that have been rinsed and drained.
- If you are using dried chickpeas, you will need to soak them overnight before cooking them.
- Once the falafel is cooked, you can keep it warm in the oven until you are ready to serve it.
- Serve the falafel gyros with your favorite toppings, such as tzatziki sauce, hummus, or tahini sauce.
Conclusion:
Smokin' Chipotle Falafel Gyros are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of smoky chipotle peppers, creamy avocado, and fresh vegetables makes these gyros irresistible. Plus, they are a healthier alternative to traditional gyros, as they are made with chickpeas instead of meat.
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