Best 2 Smokin Chicken Kebabs Recipes

**Smokin' Chicken Kebabs: A Journey of Flavorful Sensations**

Embark on a culinary adventure with our smokin' chicken kebabs, where succulent chicken mingles with aromatic vegetables, tantalizing spices, and a smoky kiss. These delectable skewers promise an explosion of flavors that will leave your taste buds dancing. Our collection of recipes caters to diverse preferences, offering classic options like the Mediterranean Chicken Kebabs, bursting with the vibrant flavors of the Mediterranean Sea. For those who crave a spicy kick, the Piri Piri Chicken Kebabs deliver a fiery punch that will ignite your senses. If you seek a sweet and tangy twist, the Honey Garlic Chicken Kebabs offer a delectable balance of sweet and savory notes. And for those who prefer a smoky, rustic flavor, the Chipotle Chicken Kebabs infuse each bite with a rich, smoky essence. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these kebabs an instant favorite for backyard barbecues, picnics, or cozy weeknight dinners. So, fire up your grill or heat up your oven, and let's embark on a flavorful journey with our smokin' chicken kebabs.

Check out the recipes below so you can choose the best recipe for yourself!

TRAEGER MARINATED GRILLED CHICKEN KABOBS

Traeger Marinated Grilled Chicken Kabobs image

These marinated grilled chicken kabobs are tender, juicy, and super easy. The marinade contains fresh, staple ingredients that you probably have in your pantry. Experiement with vegetables here!

Provided by Nicole Johnson

Categories Traeger Recipes

Time 57m

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
2 tablespoons white vinegar
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon coarse ground pepper
2 tablespoons fresh chives, {chopped}
1 1/2 teaspoons fresh thyme, {chopped}
2 tablespoons fresh Italian parsley, {chopped}
1 tablespoons minced garlic
1 each red, orange, and yellow bell pepper
1 1/2 pounds boneless, skinless chicken breasts, {cut into 2 inch chunks}
10-12 medium crimini mushrooms
naan bread

Steps:

Mix together all of the marinade ingredients, and toss in the chicken and mushrooms. Marinade for 30 minutes in the fridge. While marinating, soak the kabob skewers in hot water.
Remove from the fridge, and start assembling your kabobs. Preheat your Traeger to 450.
Grill the kabobs for 6 minutes, flip, and grill another 6 minutes. Remove from grill and set aside.
Place the naan bread on the grill for 1-2 minutes just to heat them up a bit.
Serve with fresh caesar dressing.

Nutrition Facts : Calories 165 calories, Carbohydrate 1 grams carbohydrates, SaturatedFat 2 grams saturated fat, ServingSize g, Sodium 582 grams sodium

SMOKIN' CHICKEN KEBABS

Smokin' Chicken Kebabs image

These are great kebabs. The curry flavouring is very delicate and there is just a hint of sweetness. Oh...can't wait...These are wonderful grilled on the BBQ and served with steamed jasmin rice and fresh fruit.

Provided by Baby Kato

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup oil
4 tablespoons vinegar white wine
2 cloves garlic, crushed
2 teaspoons paprika
2 teaspoons curry powder
2 tablespoons honey, clover,liquid
1 teaspoon lemon juice
1/2 teaspoon sea salt
1/4 teaspoon black pepper, fresh grind
6 boneless chicken breasts, cut into 2 inch pieces
1 large onion, sweet chopped,2 inch pieces
1 1/2 cups small mushrooms, whole
1 red pepper, chopped 2 inch pieces
1 green pepper, chopped 2 inch pieces
1 cup grape tomatoes, whole
1/4 cup cilantro, fresh,chopped (garnish) (optional)

Steps:

In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
Mix marinade well.
Marinate chicken pieces for several hours or overnite, covered in the fridge.
Alternate chicken pieces and vegetables on metal skewers.
(wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
Barbeque the kebabs for 10 minutes, turning frequently.
When ready to serve sprinkle with cilanto and enjoy.

Tips

Use chicken thighs instead of breasts for more flavor and juiciness.
Marinate the chicken for at least 30 minutes, but preferably overnight.
Use a variety of vegetables for your kebabs, such as bell peppers, onions, mushrooms, and tomatoes.
Skewer the chicken and vegetables tightly so that they don't fall apart when cooking.
Cook the kebabs over medium heat so that the chicken has time to cook through without burning.
Brush the kebabs with olive oil or melted butter halfway through cooking to keep them moist.
Serve the kebabs with a variety of dipping sauces, such as tzatziki, hummus, or chimichurri.

Conclusion

Smokin' Chicken Kebabs are a delicious and easy-to-make meal that is perfect for a summer cookout or potluck. With their smoky flavor and juicy texture, these kebabs are sure to be a hit with your friends and family. So fire up your grill and get ready to enjoy some smokin' good chicken!