Best 2 Smokin Awesome Chili Recipes

**Smokin' Awesome Chili: A Flavorful Journey for Chili Lovers**

Savor the essence of true Texan flavors with our smokin' awesome chili, a culinary masterpiece that tantalizes taste buds with its symphony of spices and tender chunks of meat. Embark on a flavor-packed adventure as we present three irresistible chili recipes, each boasting its unique character. From the classic and comforting traditional chili to the bold and adventurous venison chili, and the vegetarian-friendly black bean chili, our collection caters to every palate and dietary preference. Prepare to indulge in a hearty and satisfying meal that will warm your soul and leave you craving for more.

Here are our top 2 tried and tested recipes!

OVER THE TOP CHILI

Over The Top Chili image

Kissed by smoke and loaded with big, beefy goodness, Over The Top Chili is a must-try for smokers and chili lovers!

Provided by Chef Jenn

Categories Main Course

Time 2h15m

Number Of Ingredients 18

Ingredients

2 pounds ground beef (80/20)
1 tablespoon Worcestershire sauce
1 tablespoon Montreal Steak Seasoning
1 tablespoon cooking oil
1 green pepper (diced)
1 yellow onion (diced)
3 cloves garlic (minced)
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon chipotle powder
14.5 ounce can crushed tomatoes
14.5 ounce can diced tomatoes (undrained)
14.5 ounce canned beans (drained and rinsed)
4.5 ounce canned diced chilis
2 tablepsoons tomato paste
1 cup beef broth
2 teaspoons salt
1/2 teaspoon ground black pepper (or to taste)

Steps:

Mix the ground beef with the Worcestershire sauce and Montreal Steak Seasoning. You can also use 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of garlic powder instead.
Form the meat mixture into a giant meatball, then flatten it down a wee bit but leave it quite thick.
In a large skillet or Dutch oven, heat the oil over medium-high heat and sautee the onions, garlic, and bell pepper for 4-5 minutes or until the onions are translucent.
Add the spices to the sauteed veg and cook for an additional minute or until fragrant.
Add the crushed tomatoes, diced tomatoes, diced chilis, drained and rinsed canned beans, tomato paste, and beef broth to the veggies. Bring this up to a simmer. Season with the salt.
Fire up your Traeger or pellet smoker to 225-F.
Put the chili on the bottom rack of your smoker, and position the giant beef flattened meatball on the rack above the chili, placing it directly ABOVE the chili pot so that all the beef drippings go into the chili.
Cook it at 225-F for about an hour, then turn the heat up to 325-F and cook for an additional 40-60 minutes or until the beef comes to an internal temperature of 165-F. Use your probe or digital meat thermometer to check the temperature.
Stir the chili every 30-40 minutes, and if it starts to get too thick, add up to 1 cup of beef broth a bit at a time so it doesn't get too runny. Heat the broth first so you don't drop the temperature of the chili.

Nutrition Facts : ServingSize 1.5 cups, Calories 383 kcal, Carbohydrate 19 g, Protein 25 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1165 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 11 g

SMOKIN' TEXAS CHILI

Smokin' Texas Chili image

Provided by Food Network

Categories main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
3 cups Pace® Chunky Salsa, any variety
1/2 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1 can (about 15 ounces) red kidney beans, rinsed and drained
1/4 cup chopped fresh cilantro leaves
Chili Toppings
2 tablespoons olive oil

Steps:

Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the saucepot.
Add the remaining oil and heat over medium heat. Add the onion and cook until it's tender. Add the garlic and cook for 30 seconds.
Add the salsa, water, chili powder and cumin. Heat to a boil. Return the beef to the saucepot. Stir in the beans. Reduce the heat to low. Cover and cook for 1 hour. Uncover and cook for 30 minutes or until the beef is fork-tender.
Sprinkle with the cilantro and Chili Toppings, if desired.
Chili Toppings: Chopped tomatoes, chopped onions or shredded cheese.

Tips:

Use a large pot or Dutch oven to make the chili. This will allow the chili to cook evenly and prevent it from burning.
Brown the beef and sausage before adding it to the chili. This will help to develop the flavor of the chili and make it more hearty.
Use a variety of beans in your chili. This will add different flavors and textures to the dish.
Add some diced tomatoes, green chilies, and corn to your chili. These ingredients will add sweetness and acidity to the chili.
Season the chili with chili powder, cumin, garlic powder, and salt and pepper to taste. You can also add other spices, such as smoked paprika or cayenne pepper, to taste.
Let the chili simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to develop and meld together.
Serve the chili with your favorite toppings, such as shredded cheese, diced onions, sour cream, or avocado.

Conclusion:

Smokin' Awesome Chili is a delicious and easy-to-make chili recipe that is perfect for a party or a weeknight dinner. With its smoky flavor and hearty ingredients, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying chili recipe, give Smokin' Awesome Chili a try.