Best 6 Smokie Link Potato Soup Recipes
**Indulge in the Comforting Embrace of Smokie Link Potato Soup: A Symphony of Smoky, Creamy, and Savory Flavors**
When the weather turns chilly and the craving for soul-satisfying comfort food strikes, Smokie Link Potato Soup emerges as a culinary hero. This delectable soup, a harmonious blend of smoky, creamy, and savory flavors, promises to warm your heart and fill your stomach with pure bliss. Embark on a culinary journey as we explore the enticing recipes featured in this article, each offering a unique take on this classic dish.
**1. Classic Smokie Link Potato Soup:**
This timeless recipe forms the foundation of our Smokie Link Potato Soup adventure. It showcases the perfect balance of smoky sausage, tender potatoes, and creamy broth. With just a few pantry staples, you can create this comforting soup that is sure to become a family favorite.
**2. Cheesy Smokie Link Potato Soup:**
For those who crave an extra layer of indulgence, the Cheesy Smokie Link Potato Soup awaits. A generous helping of melted cheese transforms this soup into a gooey, irresistible delight. Prepare to be captivated by the symphony of flavors as the smoky sausage, creamy potatoes, and melted cheese come together in perfect harmony.
**3. Slow Cooker Smokie Link Potato Soup:**
For those who appreciate the convenience of slow cooker cooking, this recipe is your culinary companion. With minimal effort, you can toss all the ingredients into your slow cooker and let it work its magic. The result? A flavorful and hearty soup that is perfect for busy weeknights or lazy weekends.
**4. Vegetarian Smokie Link Potato Soup:**
In the spirit of inclusivity, we present the Vegetarian Smokie Link Potato Soup. This recipe caters to vegetarians and vegans alike, featuring plant-based sausage alternatives that mimic the smoky, savory essence of traditional sausage. Enjoy a hearty and satisfying soup without compromising on taste.
**5. Spicy Smokie Link Potato Soup:**
If you crave a touch of heat to enliven your taste buds, the Spicy Smokie Link Potato Soup is your perfect match. With the addition of spicy sausage and a pinch of chili flakes, this soup delivers a delightful warmth that will leave you craving more. Embrace the boldness and let the flavors dance on your palate.
**Embark on Your Culinary Adventure:**
With these five enticing recipes, you hold the key to a world of Smokie Link Potato Soup experiences. Whether you prefer classic comfort, cheesy indulgence, slow-cooker convenience, vegetarian delight, or a spicy kick, this article has something to satisfy every palate. So, gather your ingredients, don your apron, and prepare to embark on a culinary journey that will warm your heart and soul.
SAUSAGE POTATO SOUP
After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
SMOKY VEGETARIAN POTATO SOUP
Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 37.9 g, Cholesterol 45.1 mg, Fat 19.5 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 10.1 g, Sodium 919.3 mg, Sugar 4.2 g
SMOKIE LINK POTATO SOUP
This recipe was given to me years ago and I make it often. If you desire use a crockpot. Especially good with hot garlic bread for dipping
Provided by Sandy One
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add just enough water to cubed potatoes to cover.
- boil till tender DO NOT DRAIN.
- Saute little smokies that have been cut in half with chopped onion and celery.
- Combine all with cheeze whiz and cream of celery soup.
- Heat slowly till hot.
SMOKY ROASTED POTATO SOUP
You can use andouille sausage or chopped cooked bacon in place of the chorizo in this hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a roasting pan or rimmed baking sheet, toss together peppers, potatoes, garlic, and olive oil; season with salt and pepper. Arrange in a single layer and roast until peppers are tender and potatoes are cooked through, about 25 minutes.
- Peel garlic. Peel, seed, and coarsely chop peppers. Add garlic and peppers to a medium pot, along with potatoes and broth; season with salt and pepper and bring to a simmer over medium-high. Wipe pan clean. With a potato masher or back of a wooden spoon, mash some potatoes and peppers until soup is thick and chunky.
- Add chorizo to reserved pan and roast until fat renders and chorizo is crispy, about 7 minutes. To serve, add chorizo and pan drippings to soup.
Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 4 g, Protein 11 g
SMOKED SAUSAGE AND POTATO SOUP
"Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 167 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
POTATO SOUP WITH SMOKY LINKS
My mom always makes potato soup on Christmas Eve. I took her recipe and modified it to make it thicker and a little cheesy.
Provided by Laurie Roberts
Categories Cream Soups
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Saute bacon and onions. Pour off all but 3 tablespoons fat.
- 2. Saute smoky links which have been cut in 1/2 at a diagonal angle, until well done.
- 3. Add potatoes, broth or water, and cook until potatoes are tender - about 15 minutes.
- 4. Add remaining ingredients.
- 5. Heat but DO NOT BOIL!!
Tips:
- Use high-quality smoked sausage: Choose a smoked sausage that has a good flavor and is not too greasy. Andouille sausage, kielbasa, and bratwurst are all good options.
- Don't overcrowd the pot: When cooking the sausage, don't overcrowd the pot. This will prevent the sausage from cooking evenly.
- Use a good quality broth: The broth you use will make a big difference in the flavor of the soup. Use a homemade broth if you have it, or a good quality store-bought broth.
- Add vegetables: Vegetables add flavor and nutrition to the soup. Try adding carrots, celery, onion, and potatoes.
- Season the soup to taste: Once the soup is cooked, season it to taste with salt and pepper. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve with your favorite toppings: Serve the soup with your favorite toppings, such as shredded cheese, sour cream, or crushed crackers.
Conclusion:
Smokie link potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious pot of smokie link potato soup that your whole family will love.
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