Best 4 Smokey White Bean Spread With Roasted Garlic And Basil Recipes
**Discover a symphony of flavors in our exquisite recipe collection, elevating the humble white bean to a culinary masterpiece.**
Embark on a culinary journey with our tantalizing smoky white bean spread, where roasted garlic and fresh basil harmoniously blend to create a delectable symphony of flavors. This versatile spread is a true delight, whether you savor it as a dip with crispy pita chips, spread it generously on grilled chicken or fish, or use it as a flavorful sandwich filling.
In addition to our star recipe, we present a treasure trove of other white bean-based culinary creations. Experiment with our hearty white bean and sausage soup, a comforting and flavorful dish that will warm your soul on a chilly evening. Or surprise your taste buds with our innovative white bean bruschetta, where creamy white beans, tangy tomatoes, and aromatic herbs dance together on crispy toasted bread.
For a lighter and refreshing option, our white bean and avocado salad is a vibrant and healthy choice, combining the creaminess of white beans with the velvety richness of avocado, dressed in a zesty lemon-tahini dressing. And for a delightful twist on classic hummus, our white bean and roasted red pepper hummus offers a smoky and sweet flavor profile that will leave you craving more.
With our comprehensive collection of white bean recipes, you'll discover endless possibilities to elevate your culinary repertoire. From dips and spreads to soups and salads, each dish showcases the versatility and deliciousness of this humble legume. So, gather your ingredients, ignite your culinary passion, and prepare to indulge in a symphony of flavors with our white bean recipes.
WHITE BEAN AND ROASTED GARLIC DIP
Provided by Patrick and Gina Neely : Food Network
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle the head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Add the olive oil, basil, mint, beans, lemon juice, and some salt and pepper to a food processor and pulse until smooth. For a smooth texture, leave the machine running for a moment. Serve with the vegetables and baked tortilla chips.
WHITE BEAN SPREAD WITH GARLIC & ROSEMARY
This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 1.5 mg, Sugar 0.1 g
ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY
The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn't get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.
Provided by Sarah Jampel
Categories snack, dips and spreads, appetizer
Time 1h
Yield 8 to 10 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic's outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch. Bake for 40 to 50 minutes, until you can pierce the center of the head with a knife. Let cool slightly.
- Squeeze the roasted garlic cloves into the bowl of a food processor. Add the white beans, 4 tablespoons olive oil, lemon juice, rosemary leaves, black pepper, cayenne (if using), hot water and salt. Purée until smooth, then taste for salt, pepper, rosemary and lemon juice. Adjust as necessary. Transfer to a serving dish.
- Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig - it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 382 milligrams, Sugar 0 grams
SMOKY BEANS
These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! -Pat Turner, Seneca, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 90-95 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender. , In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture. , Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein.
Tips:
- For the smokiest flavor, use a well-seasoned cast iron skillet to roast the garlic.
- If you don't have a food processor, you can mash the beans by hand until they're smooth.
- Feel free to adjust the amount of lemon juice and olive oil to taste.
- This spread is best when served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve this spread with pita bread, crackers, or vegetables for a healthy and delicious snack or appetizer.
Conclusion:
This smoky white bean spread with roasted garlic and basil is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy snack or appetizer, and it can also be used as a sandwich spread or dip. The smoky flavor of the roasted garlic and the freshness of the basil make this spread a truly unique and flavorful experience. So next time you're looking for a new and exciting way to enjoy white beans, give this recipe a try.
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