Best 5 Smokey The Salmon Smoked Salmon Scramble Recipes
Indulge in a culinary journey with our exquisite smoked salmon scramble, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the richness of smoked salmon with the creaminess of scrambled eggs, creating a harmonious balance that is sure to impress. Accompanied by a variety of accompaniments, including capers, chives, and crème fraîche, this versatile dish can be tailored to suit your preferences. Whether you prefer a classic preparation or a more adventurous twist, our collection of recipes will guide you in crafting the perfect smoked salmon scramble that will leave you craving for more. From a quick and easy weekday breakfast to an indulgent brunch or even a sophisticated dinner option, this versatile dish is guaranteed to become a staple in your culinary repertoire.
Here are our top 5 tried and tested recipes!
SMOKED SALMON SCRAMBLE
Make and share this Smoked Salmon Scramble recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Break up salmon into bite-sized pieces.
- In a medium bowl whisk eggs until light and frothy.
- In a small bowl mash cream cheese and dill together with a wooden spoon.
- In a large, nonstick sauté pan melt butter over medium heat.
- Add eggs.
- While eggs are still soft and wet, stir in smoked salmon, cream cheese, and a grating of white pepper.
- Using a rubber spatula, pull eggs that are cooked on the edges to the center of the pan and gently shake the pan to redistribute the scrambled eggs evenly over the cooking surface.
- Continue to cook, moving the eggs from the side to the center of the pan every few minutes, until eggs reach the desired consistency.
- Serve Immediately.
Nutrition Facts : Calories 221.4, Fat 17.9, SaturatedFat 8.8, Cholesterol 317.6, Sodium 307, Carbohydrate 1, Sugar 0.6, Protein 13.5
SMOKEY THE SALMON (SMOKED SALMON SCRAMBLE)
Steps:
- Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.
SMOKEY THE SALMON (SMOKED SALMON SCRAMBLE)
Make and share this Smokey the Salmon (Smoked Salmon Scramble) recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat.
- Combine eggs and salmon and cook until soft.
- Add cream cheese and mix until smooth texture, add 1/4 cup green onions and scramble.
- Serve on plates and garnish with the remaining 1/4 cup green onions.
Nutrition Facts : Calories 211.6, Fat 15, SaturatedFat 5, Cholesterol 383.9, Sodium 300.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 16.3
SALMON SCRAMBLE
One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.
Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 308mg cholesterol, Sodium 522mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
SMOKY AND SPICY ROASTED SALMON
Inspired by the smoke, spice and sweetness that characterize classic dry barbecue rubs, this super easy salmon recipe skips the grill, making for easy cleanup and a dinner that's doable any night of the week. While a fragrant rub like this one might overpower a milder fish, salmon stands up to strong flavors beautifully. This dish works well with summer picnic sides like coleslaw and potato salad, but it is equally good with roasted potatoes and a simple green salad. The rub is only mildly spicy as written, so add a pinch of cayenne if you'd like a little more kick.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Pat the salmon fillets dry with a paper towel and place them in an ovenproof baking dish large enough to hold them without crowding.
- In a small bowl, combine the brown sugar, salt, mustard powder, paprika, chili powder, pepper and garlic powder; mix well with a fork.
- Sprinkle the spice rub over the fillets, then turn them, pressing gently, to coat all sides with the rub. Brush the fillets all over with the olive oil.
- Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest for 5 minutes, then sprinkle lightly with salt and serve.
Tips:
- Use high-quality smoked salmon for the best flavor.
- If you don't have any smoked salmon, you can use cooked salmon instead. Just flake it into small pieces before adding it to the scramble.
- Add your favorite seasonings to the scramble, such as salt, pepper, garlic powder, or onion powder.
- For a heartier scramble, add some cooked vegetables, such as spinach, mushrooms, or tomatoes.
- Serve the scramble with your favorite toppings, such as avocado, sour cream, or salsa.
Conclusion:
Smoked salmon scramble is a quick and easy breakfast or brunch recipe that is packed with flavor. It's perfect for busy mornings when you don't have a lot of time to cook. The combination of smoked salmon, eggs, and cheese is delicious and satisfying, and the scramble can be customized to your liking with your favorite seasonings and toppings. So next time you're looking for a quick and easy breakfast or brunch recipe, give smoked salmon scramble a try.
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