Best 3 Smokey Steak Rub Recipes
Indulge in a culinary journey with our versatile smoky steak rub, a flavor symphony designed to tantalize your taste buds and transform your steak-cooking experience. This carefully crafted blend of spices, herbs, and seasonings imparts a deep, smoky essence that complements the inherent richness of beef, resulting in a steak that's both succulent and bursting with savory goodness.
Our collection of recipes takes you on a culinary adventure, offering variations to suit every palate and preference. From the classic "Simple Smoky Steak Rub" that highlights the rub's core flavors to the robust "Chipotle Coffee Rub" that adds a touch of heat and a hint of smokiness, each recipe promises a unique taste experience.
For those who love a bold and spicy kick, the "Ancho Chipotle Rub" delivers a fiery punch, while the "Roasted Garlic and Herb Rub" provides a savory and aromatic twist. And for those looking for a more nuanced flavor profile, the "Smoky Sweet Rub" combines the smoky essence with a touch of sweetness, creating a harmonious balance of flavors.
With step-by-step instructions and helpful tips, these recipes guide you through the process of preparing and applying the rub, ensuring perfect results every time. Whether you're grilling, roasting, or pan-searing your steak, our smoky steak rub will elevate your dish to mouthwatering heights. Get ready to delight your taste buds and impress your dinner guests with this exceptional collection of smoky steak rub recipes.
COWBOY SPICE MIX
The perfect steak rub with amazing flavor! This spice blend is a little sweet, a little spicy, and tastes fabulous on steak!
Provided by Ang Paris
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, combine all the ingredients and whisk gently to combine.
- Package the mixture in an airtight container until ready to use.
SMOKEY STEAK RUB
This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight container so you always have some on hand. This particular mix can be made from spices that most people have on hand already!
Provided by Kozmic Blues
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Mix spices, salt and peppers.
- Rub over steak, chicken or fish.
- Extra spice rub can be stored in an air-tight jar.
Nutrition Facts : Calories 186.9, Fat 4.4, SaturatedFat 0.7, Sodium 9429.2, Carbohydrate 37.9, Fiber 11.4, Sugar 7.1, Protein 7.6
SMOKY DRY-RUBBED PORK STEAKS
A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey on Thanksgiving.) To make the steaks, cut a boneless pork butt crosswise against the grain, or special-order presliced steaks from your butcher.
Provided by Amiel Stanek
Categories Pork Fennel Paprika Garlic Mustard Lemon Orange Dairy Free Thanksgiving Entertaining Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Toast fennel seeds in a dry small skillet over medium-low heat, tossing occasionally, until nutty and fragrant, 1-2 minutes. Transfer to a cutting board and coarsely chop, then transfer to a small bowl. Add brown sugar, salt, paprika, garlic powder, and mustard powder. Zest lemon and orange (reserve zested lemon and orange), add zest to bowl, and toss to combine. Rub pork all over with dry rub, pressing to adhere as much as possible to the surface. Place steaks on a wire rack set over a sheet pan and chill at least 3 hours and up to 24.
- Preheat oven to 325°F. Thoroughly pat dry pork steaks. Heat a large ovenproof skillet (preferably cast iron) over high until smoking. Drizzle steaks with oil and rub to cover all surfaces. Working in batches if needed, sear steaks on all sides until deeply browned and lightly charred, 4-5 minutes per side. (Keep a good eye on them; they'll take on color relatively fast because of the sugar.) Transfer steaks to a plate. Reserve skillet.
- Wipe out any accumulated dry brine and juices from sheet pan, then place steaks back on rack set over sheet pan. Return skillet to high heat. Halve reserved lemon and orange and sear (cut side down) until charred; set aside.
- Transfer steaks to oven and bake until an instant-read thermometer inserted into thickest part registers 140°F, 30-40 minutes. (Start checking after the first 30 minutes; the time will vary based on the shape and size of your steaks.) Transfer to a cutting board and let steaks rest 10 minutes. Thinly slice on a diagonal, transfer to a platter, and squeeze charred citrus halves over.
Tips:
- Choose the right steak. Ribeye, strip, and tenderloin steaks are all good choices for this rub.
- Use a generous amount of rub. Don't be afraid to really coat the steak in the rub. This will help to create a flavorful crust.
- Let the steak rest before cooking. This will help the rub to penetrate the meat and develop its flavor.
- Cook the steak over high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
- Let the steak rest after cooking. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This smoky steak rub is the perfect way to add flavor to your next grilled steak. It's easy to make and can be used on any type of steak. With its blend of spices, herbs, and paprika, this rub will give your steak a delicious smoky flavor that will keep you coming back for more.
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