Best 3 Smokey Split Pea Soup Recipes
Indulge in a hearty and comforting culinary journey with our carefully curated collection of smoky split pea soup recipes. These soups offer a delightful blend of flavors and textures, sure to warm your soul on a chilly day. From classic and comforting versions to unique and innovative twists, our recipes cater to every palate. Dive into the smoky goodness of our traditional split pea soup, featuring tender peas, savory ham, and a rich, smoky broth. Experience a taste of the Mediterranean with our Mediterranean split pea soup, which boasts a vibrant mix of spices, fresh vegetables, and a tangy lemon finish. For a lighter and healthier option, try our vegan split pea soup, which is packed with nutritious vegetables and a creamy, plant-based broth. And for those who love a bit of heat, our spicy split pea soup delivers a satisfying kick with the addition of chili peppers and bold spices. No matter your preference, our selection of smoky split pea soup recipes promises a culinary adventure that will leave you feeling satisfied and content.
Let's cook with our recipes!
SPLIT PEA AND SMOKED HAM SOUP
Provided by Jeff Mauro, host of Sandwich King
Time 1h45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large sauce pot, heat the olive oil over medium heat. Add the celery, garlic, parsnip and onion, and saute for 15 minutes to build flavor, seasoning with salt and pepper as you go. Add the oregano, thyme and bay leaf, and cook on low for 3 more minutes. Turn the burner off and add the bourbon, return to the heat and reduce for 3 minutes. Add the split peas, ham and stock. Remember to season lightly as you cook. Cook until the peas are tender and the soup has reduced to the desired consistency, about 1 hour. Pull the ham piece and herbs from the pot and, using an immersion blender, blend the soup until mostly smooth. Cut the ham into 1/2-inch pieces and add back to the pot. Serve with the toasted baguette.
SMOKY SPLIT PEA SOUP
Split pea soup recipes are often flavored with ham hocks, but this veg version gets its smoky taste from smoked paprika and chipotle chiles. Sweet potatoes and split peas are good sources of potassium, which lowers blood pressure. If split peas are old(after about 1-2 years) they will not get tender, so check the date. Adapted from Vegetarian Times magazine(Feb. 2010).
Provided by Sharon123
Categories Onions
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak split peas in large bowl of cold water overnight(some reviewers said they boiled the peas for 30 or 40 minutes rather than soaking and it worked fine).
- Heat oil in 3-qt. saucepan over medium heat. Add paprika, chipotle, and cumin if using, and stir. Add sweet potato(or squash), onions, and celery, and season with salt and pepper, if desired. Cover, and cook 10 minutes, or until onions are soft and translucent. Add garlic, and sauté 2 minutes.
- Drain split peas, and add to pot with 6 cups water(I use about 4 cups vegetable stock and 2 cups water). Bring soup to a boil, reduce heat to medium-low, and simmer 1 hour. Add tomatoes, and cook 30 minutes more, or until split peas are tender.
SMOKY SPLIT PEA AND ROOT VEGETABLE SOUP
wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many cookbooks. i usually make it with a ham bone but is just as good with smoked turkey wings. when i really want to ham it up i brown a center cut slice in pan before i begin, remove from pan and cut into pieces and add last 30 minutes.
Provided by dianasportal
Categories Chowders
Time 1h25m
Yield 15 cups, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- melt butter in lg pot over low heat. add carrots, parsnips, leeks, onion, thyme, marjoram and bay leaves. cover and cook until vegetables are tender, stirring occasionally, about 20 minutes. add stock, peas and ham hocks. bring to simmer and cover partially and cook til peas are tender and soup thickens slightly stirring occasionally, about 45 minutes. add parsley in the last 5 minutes. season with salt and pepper.
Tips:
- Choose the right peas: Dried split peas are the best choice for this soup, as they hold their shape and have a mild flavor. You can also use fresh or frozen peas, but they will cook more quickly and may fall apart.
- Soak the peas: Soaking the peas overnight or for at least 4 hours will help them cook more evenly and reduce the cooking time.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. You can add any vegetables you like, such as carrots, celery, onions, potatoes, or turnips.
- Add some smoky flavor: The key to this soup is the smoky flavor. You can add it with smoked paprika, smoked sausage, or even a piece of smoked ham.
- Don't overcook the peas: The peas should be cooked until they are tender but still hold their shape. Overcooking them will make them mushy.
- Serve with your favorite toppings: This soup is delicious served with a dollop of sour cream, a sprinkle of chopped bacon, or a crusty piece of bread.
Conclusion:
Smoky split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its smoky flavor and variety of vegetables, this soup is sure to be a hit with everyone at your table.
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