Best 2 Smokey Spicy Mashed Potatoes Recipes

**Smoky Spicy Mashed Potatoes: A Flavorful Twist to the Classic Comfort Food**

Mashed potatoes, a beloved comfort food staple, get an exciting makeover with this recipe for smoky spicy mashed potatoes. This dish combines the creaminess of mashed potatoes with a smoky and spicy kick, making it a perfect side dish for your next gathering or a hearty main course for vegetarians. The recipe includes variations, allowing you to adjust the heat level and add other ingredients like roasted garlic or bacon bits to suit your taste preferences. Whether you're looking for a unique twist on a classic or a flavorful and satisfying dish, these smoky spicy mashed potatoes are sure to impress.

Let's cook with our recipes!

SMOKEY SPICY MASHED POTATOES

Smokey Spicy Mashed Potatoes image

Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.

Provided by Food Network Kitchen

Time 1h15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
8 tablespoons (1 stick) unsalted butter
1 to 2 tablespoons chopped canned chipotle chilies in adobo

Steps:

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
Copyright 2016 Television Food Network, G.P. All rights reserved.

SMOKEY, SPICY MASHED YUKON AND SWEET POTATOES

Smokey, Spicy Mashed Yukon and Sweet Potatoes image

Chipotle chiles lend a smoky kick to these mixed spuds.

Provided by Food Network Kitchen

Time 1h15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 large sweet potatoes, peeled and cubed
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
2 pounds Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
8 tablespoons (1 stick) unsalted butter
1 to 2 tablespoons chopped canned chipotle chiles in adobo

Steps:

For the sweet potatoes: Preheat the oven to 350 degrees F.
Toss the sweet potato with olive oil and a sprinkle of salt and pepper on a baking sheet. Roast until tender, about 45 minutes.
For the mashed potatoes: Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling) and add the sweet potatoes. Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
Copyright 2016 Television Food Network, G.P. All rights reserved.

Tips:

For the smokiest flavor, use roasted garlic instead of raw garlic.
If you don't have smoked paprika on hand, you can use a combination of regular paprika and a pinch of chipotle powder.
Feel free to adjust the amount of cayenne pepper to your taste. If you like things really spicy, you can add up to 1 teaspoon.
Be careful not to overcook the potatoes. They should be tender but still hold their shape.
For a creamier texture, use a potato ricer to mash the potatoes.
If you're making the mashed potatoes ahead of time, let them cool completely before refrigerating. Then, reheat them gently over low heat until warmed through.

Conclusion:

These smoky spicy mashed potatoes are the perfect side dish for any occasion. They're easy to make and packed with flavor. So next time you're looking for a delicious and unique way to serve mashed potatoes, give this recipe a try.