Best 4 Smokey Joes Crab Cakes Recipes
In this culinary adventure, we're taking you on a journey to savor the delectable flavors of crab cakes, a seafood delicacy that tantalizes taste buds with its tender texture and burst of ocean flavors. Our destination is Smokey Joe's, a renowned haven for seafood enthusiasts, where their crab cakes have garnered widespread acclaim. This article presents a collection of three exceptional crab cake recipes inspired by Smokey Joe's culinary expertise.
First, we'll embark on a classic journey with Smokey Joe's Original Crab Cakes. This timeless recipe showcases the essence of crab cakes, featuring succulent crab meat enveloped in a crispy, golden-brown exterior. The secret lies in the delicate balance of seasonings, ensuring each bite is an explosion of savory goodness.
Next, we'll set sail for adventure with the tantalizing Chesapeake Bay Crab Cakes. Hailing from the Chesapeake Bay region, renowned for its bountiful crab harvests, these crab cakes capture the region's culinary heritage. Generous portions of crab meat are combined with a medley of flavorful ingredients, resulting in a harmonious symphony of flavors.
Finally, we'll dive into the depths of creativity with the Spicy Crab Cakes. This recipe ignites your taste buds with a fiery kick, as the inclusion of zesty spices adds an extra layer of excitement to the classic crab cake experience. The blend of heat and seafood flavors creates a captivating contrast that will leave you craving more.
So, prepare your palate for a delightful odyssey as we delve into the world of crab cakes, guided by the expertise of Smokey Joe's. Let's embark on this culinary expedition and discover the secrets behind these extraordinary recipes.
CRAB CAKES FROM JOE'S CRAB SHACK
Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 7 4 oz. patties, 7 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Make into 4 oz. patties
- Coat with flour and fry in 1 inch of oil until golden brown.
SMOKEY JOE'S CRAB CAKES
Number Of Ingredients 19
Steps:
- TO MAKE THE CRAB CAKES: In a colander drain the crabmeat (if frozen, allow to defrost) and pat dry with paper towels. In a medium bowl flake the crabmeat with a fork and discard any shell or cartilage. Add the remaining crab cake ingredients and mix gently but thoroughly. Shape into eight small cakes about 3 inches in diameter and 3/4 inch thick. Place the cakes on a plate, cover with plastic wrap, and refrigerate for 30 minutes to 2 hours so they hold together on the grill.TO MAKE THE DRESSING: In a medium bowl whisk together the salad dressing ingredients, including salt and pepper to taste. Just before serving, toss the salad greens with the dressing and arrange on four plates.Lightly brush or spray both sides of the crab cakes with vegetable oil. Grill over Direct High heat until the bread crumbs are toasted, 6 to 8 minutes, carefully turning with a wide spatula once halfway through grilling time. Place two warm crab cakes on each plate and serve with a lemon wedge.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)
Provided by á-26577
Number Of Ingredients 12
Steps:
- Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.
JOE'S CRAB CAKES
Steps:
- Line cookie sheet with wax pepper. Place 1 c. breadcrumbs in shallow dish. Combine remaining 1/4 c. breadcrumbs with remaining crab cake ingredients except oil in large bowl until just blended. Shape mixture evenly into 8 patties. Coat each crab cake with crumbs, cover both sides. Transfer to prepared cookie sheet. Cover and refrigerate 2 hours. Heat 2 T. oil in large non-stick skillet over medium heat. Cook crab cakes in batches until golden brown. (Add oil if needed.) 4-5 minutes per side.
Tips:
- Use fresh, high-quality crab meat for the best flavor.
- Don't overmix the crab cakes, or they will become tough.
- Be sure to season the crab cakes well with Old Bay seasoning and other spices.
- For a crispy exterior, pan-fry the crab cakes in a hot skillet with plenty of oil.
- Serve the crab cakes with your favorite dipping sauce, such as tartar sauce or remoulade.
Conclusion:
Smokey Joe's Crab Cakes are a delicious and easy-to-make seafood dish that is perfect for any occasion. With their crispy exterior and tender, flavorful interior, these crab cakes are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying seafood meal, be sure to give Smokey Joe's Crab Cakes a try.
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