**Smoky Chipotle Orange Barbecue Sauce: A Flavorful Journey for Your Taste Buds**
Prepare to embark on a culinary adventure with our tantalizing Smoky Chipotle Orange Barbecue Sauce. This mouthwatering sauce is a harmonious blend of smoky chipotle peppers, zesty oranges, and a touch of sweetness that will elevate your grilling and cooking experiences to new heights.
Our recipe collection features a versatile Smoky Chipotle Orange Barbecue Sauce that can be customized to suit your taste preferences. Whether you prefer a classic tangy sauce, a spicy kick, or a smoky and sweet glaze, we have variations that cater to every palate.
From grilling juicy steaks and succulent chicken breasts to basting tender ribs and glazing roasted vegetables, our Smoky Chipotle Orange Barbecue Sauce will transform your meals into flavorful masterpieces. You'll find yourself reaching for this sauce time and time again as it effortlessly enhances the taste of your favorite dishes.
So, gather your ingredients, fire up the grill, and let's embark on a culinary journey that will leave your taste buds craving more. Get ready to create memorable meals with our Smoky Chipotle Orange Barbecue Sauce as your secret weapon.
SMOKEY CHIPOTLE CHICKEN
Steps:
- In a blender, combine the chipotles in adobo sauce, white onion, jalapeno, cilantro and lime juice. Add a pinch of salt and pulse until combined. Remove to a large non-reactive bowl. Fold in 2 cups of mayonnaise. Taste and adjust seasonings. If it is too hot, add more mayonnaise. Reserve about 1/2 cup marinade for serving.
- Add the chicken pieces to the remaining marinade, cover and marinate in the refrigerator for at least 2 hours and up to overnight, turning occasionally.
- Preheat half of a grill to medium-high heat.
- Remove the chicken from the refrigerator and place the chicken, bone-side down, in the center of the cooking grate. You do not need to turn the chicken pieces as they cook. Grill, with the grill cover down, until the breast meat near the bone registers 165 degrees F and the thigh meat registers 180 degrees F, about 45 minutes. If you don't have a meat thermometer, cook until no longer pink and the juices run clear.
- Remove the chicken from the grill using tongs and a spatula to preserve the crust on top. Let sit 5 to 10 minutes before garnishing with whole cilantro leaves and serving with the reserved marinade and lime wedges alongside.
BIRD'S ORANGE CHIPOTLE BBQ SAUCE
If you like sweet with lots and lots of heat, this is a great sauce. I created this for Buddha and my nephew, since they never seem to get enough 'fire' for their tastebuds. Serve your grilled meat with ranch dressing at the table for a wonderful new level of flavor. (It's also great for your guests who need the heat turned down). Enjoy :)
Provided by 2Bleu
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Using a small food processor or an immulsion blender, mix all ingredients well. Simmer over low heat in a small saucepan until reduced and thickened to your liking, about 20-30 minutes.
- Grill chicken, pork, ribs, or even burgers. Brush with sauce the last 5-10 minutes of cooking.
INSTANT POT® COCKTAIL WIENERS WITH SMOKY CHIPOTLE-ORANGE SAUCE
Use your multi-functional pressure cooker to quickly whip up a batch of cocktail wieners that are swimming in a tasty, yet mild, chipotle-orange sauce.
Provided by bd.weld
Categories Appetizers and Snacks Spicy
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine ketchup, chipotle salsa, orange zest, orange juice, Worcestershire sauce, onion and cilantro in a bowl. Mix chipotle-orange sauce until thoroughly combined.
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Add the chipotle-orange sauce and cocktail wieners and stir to blend. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Sprinkle cilantro on top and serve immediately, or switch the multi-functional pressure cooker to slow cooker mode to keep warm.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 12 g, Cholesterol 37 mg, Fat 17 g, Fiber 0.7 g, Protein 8.5 g, SaturatedFat 5.3 g, Sodium 990.7 mg, Sugar 9.2 g
SMOKY ORANGE BARBECUE CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 30
Steps:
- Preheat a grill pan or griddle pan over medium high heat.
- Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate, orange zest and chicken broth in a blender. Blend on high until sauce is smooth. Pour sauce into saucepan with onion and heat to a bubble. Reduce heat to simmer.
- Coat chicken lightly with a drizzle of oil and season breasts with grill seasoning blend or salt and pepper. Grill 5 to 6 minutes on the first side, turn. Remove 1/2of the barbecue sauce to a small bowl and baste chicken liberally with it. Turn chicken after 4 minutes, coat with sauce again and cook another 2 to 3 minutes.
- To serve sandwiches, slice grilled chicken on an angle and fan out 1 breast on each bun bottom. Spoon remaining sauce from saucepan over the sliced chicken. Serve open faced with the lettuce and red onions setting on bun tops to the side. Pair these sandwiches with your favorite sides or, with Red Cabbage Slaw and Crispy Topped Baked Beans.
- Combine cabbage and beets in a mixing or salad bowl. Sprinkle the slaw salad with walnuts. Bring the remaining ingredients to a simmer in a small pot: currants, water, lemon juice, vinegar and brown sugar. Simmer 5 minutes to dissolve sugar and transfer mixture to a bowl. Whisk in currant jelly and oil. Pour dressing over the slaw salad. Toss salad to coat evenly with dressing. Adjust seasonings with salt and pepper and serve or, stored chilled up to 3 days.
- Preparation time: 15 minutes
- Cooking time: 5 minutes
- Ease of preparation: easy
- In a medium skillet over medium high heat, brown bacon but do not fully crisp the pieces. Remove the skillet from heat and toss bread crumbs in the pan with the bacon and drippings. Add scallions to the bread crumbs and bacon and season the mixture with cracked black pepper, to taste.
- Preheat oven to 425 degrees F.
- Add 2 cans of barbecued beans or extra spicy beans to a shallow casserole dish. Top with bacon and bread crumb mixture and place in oven. Bake 15 minutes or until top is crispy and beans are bubbly.
- Preparation time: 5 to 10 minutes
- Cooking time: 15 minutes
- Ease of preparation: easy
CHIPOTLE BARBECUE SAUCE
Chipotle peppers add a little heat-while orange marmalade brings sweetness-to bottled barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Condiment
Yield 4
Number Of Ingredients 4
Steps:
- Heat all ingredients to boiling in 1-quart saucepan; reduce heat.
- Simmer uncovered 5 minutes, stirring occasionally. Serve warm sauce with grilled chicken or pork.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 740 mg
Tips:
- Use a variety of fresh ingredients for the best flavor. This includes fresh oranges, chipotle peppers, and garlic.
- Feel free to adjust the amount of chipotle peppers to your desired spice level. For a milder sauce, use 1 or 2 peppers. For a spicier sauce, use 3 or 4 peppers.
- If you don't have any chipotle peppers, you can substitute 1 tablespoon of chili powder and 1 teaspoon of smoked paprika.
- Be patient and let the sauce simmer for at least 30 minutes, or up to 1 hour. This will allow the flavors to develop and deepen.
- Use the sauce on your favorite grilled or roasted meats, poultry, or fish. It's also great on vegetables, tofu, or tempeh.
Conclusion:
This smoky chipotle orange barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for backyard barbecues, potlucks, or weeknight dinners. With its smoky, citrusy, and slightly spicy flavor, this sauce is sure to be a hit with everyone who tries it.
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