Best 3 Smokey Chipotle Meatloaf Recipes

Indulge in the tantalizing and smoky flavors of Chipotle Meatloaf, a culinary masterpiece that combines the richness of ground beef with the zest of chipotle peppers. This hearty and comforting dish is elevated by a medley of spices, herbs, and a tangy glaze, resulting in a symphony of flavors that will tantalize your taste buds. Accompanying the meatloaf are two delectable recipes: Chipotle Mashed Potatoes, a creamy and flavorful side dish infused with chipotle peppers, and Chipotle Corn, a vibrant and crunchy salad that adds a refreshing touch to the meal. Get ready to embark on a culinary journey where smoky, spicy, and savory flavors harmoniously blend to create an unforgettable dining experience.

Here are our top 3 tried and tested recipes!

GLAZED CHIPOTLE MEATLOAF RECIPE

Glazed Chipotle Meatloaf Recipe image

Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!

Provided by The Chunky Chef

Categories Entree Main Course

Time 1h15m

Number Of Ingredients 17

Ingredients

1 medium yellow onion, diced
1 Tbsp butter
2-3 cloves garlic, minced
3/4 cup finely diced bread slices
1/4 cup milk
2 lbs ground beef (I use ground chuck 80/20 or 85/15)
2/3 cup shredded pepper jack cheese
2 Tbsp fresh cilantro, minced
2-3 chipotle peppers in adobo sauce, minced
2 tsp chili powder
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp black pepper
1 large egg, lightly beaten
1/2 cup ketchup
2-3 Tbsp adobo sauce from the can of chipotle peppers
2 -3 Tbsp light brown sugar, packed

Steps:

Preheat oven to 350 F degrees. Add butter to small skillet and melt over MED heat. Add onion and cook 4-5 minutes, until soft and slightly browned on the edges, stirring occasionally. Add garlic and cook 1 minute. Set aside to cool slightly.
Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined.
Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
Combine sauce ingredients in small bowl. Slather about half the sauce on the top of meatloaf, and bake for 60-90 minutes, until meatloaf is about 150-155 F degrees. Let stand 10 minutes before serving. Use the remaining half of the sauce to spoon over the top or dip the meatloaf in as you eat :)

Nutrition Facts : Calories 513 kcal, ServingSize 1 serving

SMOKED MEATLOAF

Smoked Meatloaf image

Provided by Food Network

Categories main-dish

Time 4h

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 pound ground pork
2 teaspoons dry mustard
2 teaspoons paprika
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2/3 cup barbecue sauce
1/3 cup breadcrumbs
2 eggs

Steps:

Prepare a smoker for cooking at 225 degrees F.
Put ground beef and ground pork in a large bowl.
Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
Pour over the ground meat mixture.
Using your hands, mix together until the color is even.
Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.

SMOKY CHIPOTLE MEATLOAF

Smoky Chipotle Meatloaf image

Found a version of this recipe elsewhere, and have made it several times, tweaking it each time. Finally have it the way I like it. And, the last time I made it, I made an easy mushroom gravy for it, and served mashed potatoes and green beans.

Provided by Dean Barto

Categories Meatloafs

Time 2h

Number Of Ingredients 15

Ingredients

2 large eggs
1/3 c hickory flavored barbecue sauce
2 clove garlic, finely minced
2 chipotle chilies in adobo sauce, minced
2 Tbsp adobo sauce from chipotle chilies
2 Tbsp tomato paste
1 tsp kosher salt
1 tsp coarse ground black pepper
1/2 tsp celery salt
1/2 tsp ground cumin
1 Tbsp worcestershire sauce
1 medium onion, medium chopped
1/2 c oatmeal, uncooked
2 lb lean ground beef
2 Tbsp hickory flavored barbecue sauce

Steps:

1. Preheat oven to 350º F. Spray a 9x5-inch loaf pan with cooking spray.
2. Sweat onions and garlic in vegetable oil until onions are transparent. Set aside to cool for handling.
3. Beat the eggs in a large mixing bowl until smooth., then whisk in 1/3 cup barbecue sauce, chipotle chilies, adobo sauce, tomato paste, kosher salt, black pepper, celery salt, cumin and worcestershire sauce until evenly smooth.
4. Mix in the onion, oatmeal and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbecue sauce.
5. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160º F.

Tips and Conclusion

Tips:

Choose high-quality ground beef for the best flavor and texture.
Use a variety of spices and seasonings to create a flavorful meatloaf.
Do not overmix the meatloaf mixture, as this can result in a tough loaf.
Bake the meatloaf in a preheated oven for accurate cooking.
Let the meatloaf rest for a few minutes before slicing and serving to allow the juices to redistribute.
Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

The smoky chipotle meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of smoky chipotle peppers, rich ground beef, and flavorful spices creates a moist and flavorful meatloaf that is sure to please everyone at the table. With its bold and smoky flavor, this meatloaf is a surefire hit that will leave your taste buds wanting more.