Best 5 Smokey Chili Lime Hummus Recipes
**Smoky Chili Lime Hummus: A Flavorful Dip with a Kick**
Embark on a culinary adventure with our tantalizing Smoky Chili Lime Hummus, a delectable dip that captivates the senses with its harmonious blend of smoky, spicy, and tangy flavors. Crafted with a base of chickpeas, tahini, and olive oil, this hummus is elevated with a touch of heat from chili powder and the zest of zesty lime. Feel the warmth of the chili dance on your palate, balanced perfectly by the refreshing tang of lime, creating a flavor symphony that will leave you craving more.
But the culinary journey doesn't end there. Alongside our classic Smoky Chili Lime Hummus recipe, we present three additional variations that cater to diverse taste preferences and dietary needs. Dive into the creamy delight of our Avocado Hummus, where ripe avocados lend a velvety texture and a boost of healthy fats. For those seeking a vegan alternative, our Vegan Chipotle Hummus delivers a smoky kick without compromising on flavor. And for those with a sweet tooth, our Roasted Red Pepper and Honey Hummus offers a delightful combination of sweet and savory notes.
Prepare to tantalize your taste buds with our versatile Smoky Chili Lime Hummus and its accompanying variations. Whether you prefer a classic dip, a creamy indulgence, a vegan delight, or a sweet and savory treat, this collection of recipes has something for everyone. Gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds begging for more.
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens it up. Perfect for entertaining a crowd!
Provided by Savvy Hostess
Categories Low Cholesterol
Time 25m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor, blend garbanzo beans and next 7 ingredients in processor until smooth.
- Add red peppers, sun-dried tomatoes, cilantro, salt and pepper. Pulse process, using on/off turns, until coarsely chopped.
- Transfer hummus to medium bowl. Cover and chill until ready to serve. Bring to room temperature before serving. Accompany with warm pita or pita chips. Can be made 2 days ahead.allows flavors to develop!
SMOKEY CHILI LIME HUMMUS
South West meets Middle East. This is delicious and healthy - what more can you ask for? Make several hours in advance to let the flavors brighten. Serve with Tortilla Chips - Mmmmm!
Provided by kelycarter_
Categories Beans
Time 5m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a Food Processor or Blender.
- Puree until Smooth.
- Add Salt to taste.
- Cover with plastic wrap and chill at least 4 hour for flavours to blend.
Nutrition Facts : Calories 347.7, Fat 10.2, SaturatedFat 1.3, Sodium 1351.6, Carbohydrate 54.4, Fiber 10.7, Sugar 0.2, Protein 11.8
GREEN CHILI HUMMUS DIP
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in food processor and mix till nice and smooth.
- Adding water or olive oil to create a smoother dip if desired.
- Serve with chips or toasted pita wedges.
Nutrition Facts : Calories 722.7, Fat 39.6, SaturatedFat 5.3, Sodium 911.9, Carbohydrate 79.6, Fiber 14.8, Sugar 4.9, Protein 16.9
JALAPENO AND LIME HUMMUS
With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.
Provided by Ron Mauldin
Categories Spreads
Time 5m
Yield 12 ozs
Number Of Ingredients 9
Steps:
- Put all items into a small food processor and blend until smooth.
Tips:
- Choose flavorful canned chipotle peppers, such as those from La Morena brand.
- Remember to cover the hummus while it chills, directly against the surface of the dip, to prevent a skin from forming.
- To make the hummus spicier, add an extra chipotle pepper.
- To make the hummus milder, remove the seeds from the chipotle peppers before blending.
- Use freshly squeezed lime juice for the best flavor.
- If you don't have cumin, you can substitute another warm spice, such as coriander or paprika.
Conclusion:
This smoky chili lime hummus is a delicious and versatile dip that can be served with various foods. It is perfect for parties, potlucks, or as a snack. The smokiness from the chipotle peppers pairs perfectly with the freshness of the lime, and the hummus is sure to be a hit with everyone who tries it.
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